Shi Nian Pig Leg Rice at Old Airport Road Food Centre Iโve never been a big fan of eating pig trotter since it always looks too greasy and fatty. My grandparents, however, absolutely love…
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Chinese Food Reviews Hawker Reviews
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Hei Lun Shi Tang has Taiwanese food in Queensway Shopping Centre Image credit: @teetimetreats_ If you love Taiwanese food but, like me, have neither the time nor money to visit Taiwan, you might want…
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Wen Li Taiwanese Food opens in Boon Lay We’ve recently seen a surge in popularity of Taiwanese eateries in Singaporeโthe cuisine has come a long way since Shih Lin Taiwan Street Snacks was the…
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Chinese Food Reviews Hawker Reviews
BBraise Review: $5 Braised Meat Rice And Deep-Fried Lor Bak At Maxwell Food Centre
BBraise at Amoy Street Food Centre Update: BBraise has relocated to 1 Kadayanallur Street, #01-43, Maxwell Food Centre, Singapore 069184. Braised meat, when done right, is thoroughly enjoyable. It’s a sum of several key…
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Chinese Hawker Reviews
Wen Li Taiwanese Food Review: $3.50 Braised Pork Rice And Pig Intestine Mee Sua By Young Hawkers
Wen Li Taiwanese Food at Golden Mile Golden Mile Food Centre is one of my go-to places to dine at. The place has countless hawker stalwarts and also attracts many young entrepreneurs hoping to…
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Chinese Hawker Reviews
Braise Lu Zhi Jia Review: $3.50 Lu Rou Fan And Braised Pork Bowls At Golden Mile
Braise Lu Zhi Jia at Bugis The best memories I have from my trip to Taiwan in 2019 definitely revolve around their lu rou fan. With delicious, fatty cuts of pork on a bed…
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Chinese Hawker Reviews Singaporean
Botak Delicacy Review: Must-Try Cantonese Pork Congee By A 21-Year-Old At Tampines
Botak Delicacy is a real hidden gem in Tampines As I grew older and became increasingly exposed to a variety of new and novel cuisines, I found myself consuming more ma la xiang guo,…
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Sing HK Cafe is a hidden gem in the West Update: SING HK has moved to 18 Raffles Quay, Lau Pa Sat, Singapore 048582. Sing HK Cafe used to be located at Everton Park.…
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Savour these cheap lu rou fan Lu rou fan – or braised pork rice – seems to be all the rage these days. Itโs like the staple rice dish of 2017 – sorry, chicken…