Mister Donut Opens At 313 Somerset With New Churro Doughnut

Mister Donut opens a new outlet at 313 Somerset

Here’s another reason to head to town next week: Mister Donut, a famous Japanese doughnut chain, has set up shop at 313 Somerset! This new branch follows their latest Anchorvale Village opening, which just opened in May 2024.

In case you didn’t know, Mister Donut is known for their mochi doughnuts, though they also offer other seasonal flavours.

Image credit: @misterdonut.sg

We’re most looking forward to trying their new series of Churro Donuts, which will be available in three flavours: Honey Churro ($2.30), Chocolate Churro ($2.50), and Strawberry Churro ($2.50). The former features a golden honey glaze, while the strawberry flavour stars a creamy strawberry coating that reminds me of Pocky biscuit sticks. Inspired by the Spanish churros, these fun treats will also be launched across all outlets islandwide soon. You can get them as a bundle of six pieces for $14 or 10 for $23, too.

That’s not all: to celebrate the launch of the new store, visit on 8 July 2024 and redeem a free Honey Churro with any purchase, as long as you’re one of the first 300 customers!

While you’re there, don’t miss out on their popular Pon De Ring Chocolate ($2.50), starring a chewy mochi doughnut topped with a rich chocolate glaze.

Alternatively, the Angel French Cruller ($2.50) is another unique pick that’s only available at the Junction 8 and Novena Square outlets; this braided doughnut features a cake-like dough that’s half-dipped in chocolate glaze and filled with light whipped cream.

If Somerset is out of the way for you, Mister Donut is located at Jurong Point and Novena too. You can also read our Mister Donut review to find out what else is worth ordering!

Otherwise, check out our 313 Somerset food guide for more food recommendations in the same mall while you’re there.

Address: 313 Orchard Road, #B3-46, 313@Somerset, Singapore 238895
Opening hours: Daily 11am to 9pm
Website
Mister Donut is not a halal-certified eatery

Featured image adapted from @misterdonut.sg

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.