Food News

Koggii To Close End April, Launches $19.95++ K-BBQ Buffet Promo

Koggii has a $19.95++ K-BBQ buffet before it closes

Sad news for fans of Koggii, as the Korean restaurant is set to close for good by the end of April 2026. But the Suntec City spot isn’t going down without a bang, because for the rest of the month, their signature K-BBQ Unlimited Buffet, usually priced at $39.90++, returns to the low price of $19.95++ per person! It is available every day, for both lunch and dinner.

Image credit: @koggii_official

The Korean BBQ buffet gets you seven free-flow meat items: Beef Thin-Sliced Short Plate, Pork Belly, Thin-Slice Pork Belly, Pork Collar, Soy Sauce Marinated Pork Collar, Soy Sauce Marinated, Chicken Galbi, and Spicy Marinated Chicken Galbi.

Image credit: Cheryll Tio via Google Maps

Of course, there’s lettuce for wraps, and the likes of garlic, ssamjang, corn, and pumpkin to elevate your K-BBQ experience.

Koggii is also known for its Korean-style “cai fan”, so some fans may miss this concept. Prices start from $12.90++, and you can enjoy some fluffy rice with a variety of Korean dishes. Best of all, you can pick out the items yourself with a tong, instead of having to “zhe ge, na ge” the cai fan auntie! It is available daily, for lunch only.

So while you still can, consider visiting Koggii for their affordable K-BBQ buffet or Korean cai fan. Remember that they close at the end of the month, so you’ve just got three weeks to do so.

For other K-BBQ options, read our best K-BBQ restaurants in Singapore guide. For K-BBQ cooked on a traditional drum griddle, read our SOT Korean Restaurant review.

Address: 3 Temasek Boulevard, Tower 4 #01-641/642, Suntec City Mall, Singapore 038983
Opening hours: Mon-Fri 11:30am to 3:30pm, 5:30pm to 10pm, Sat 11:30am to 10pm
Website
Koggii is not halal-certified.

Feature image adapted from Cheryll Tio via Google Maps.

Enze Kay

Enze is a Singapore-based food writer with over five years of experience, having written for the first iteration of HungryGoWhere before joining Eatbook. He enjoys noodle dishes from around the world, but local classics such as bak chor mee, wonton mee, and hokkien mee hold a special place in his heart.

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