Get Korean Cai Png With Free-Flow Sides At This New Suntec Restaurant

Koggii has Korean cai png with free-flow sides at Suntec City

While cai png is a cornerstone of our local food culture, its choose-your-own-liao concept makes it easily adaptable to other cuisines. Koggii, a new Korean restaurant at Suntec City, has done exactly that with its “Korean cai fan” concept, available for lunch every weekday, from 11:30am to 3:30pm.

To start your Korean cai png meal, you’ll need to pay a fee between $11.90++ and $13.90++, depending on what dishes are offered that day. Those dishes are split into two categories: the side dishes, which are free-flow, and mains, which you can only redeem once.

The side dishes include Korean staples such as cabbage kimchi, gimbap, crab meat pancake and more.

Because these sides are laid out in a buffet station, you can genuinely keep going back to get as much of these as you want. Unlike actual cai png, you won’t have to get past the cai png auntie first.

You will, however, have to get past the cai png oppa for the main dishes. On the day we visited, the two main dishes were the Spicy Sotong Chicken Bulgogi and Spicy Pork Bulgogi.

We enjoyed both these main dishes, particularly the piquant and savoury pork bulgogi, which went well with the fluffy white rice. FYI, both white and brown rice are also free-flow here.

If you can’t drop by for a weekday lunch, fret not. By night and on weekends, Koggii becomes an all-you-can-eat Korean BBQ place, with few cai png dishes for you to enjoy as well. It’s an interesting spot to enjoy Korean dishes no matter the time of day!

For legit korean knife-cut noodles in Tanjong Pagar, read our Seoul Noodle Shop review. For affordable Korean eats under $15, read our cheap Korean food places guide.

Address: 3 Temasek Boulevard, Tower 4 #01-641/642, Suntec City, Singapore 038983
Opening hours: Mon-Fri 11:30am to 3:30pm, 5:30pm to 10pm, Sat-Sun 11am to 10pm
Website
Koggii is not a halal-certified eatery.

Photos taken by Paula Formantes.
This was a media tasting at Koggii.

Enze Kay

Enze is a Singapore-based food writer. He enjoys noodle dishes from around the world, but local classics such as bak chor mee, wonton mee, and hokkien mee hold a special place in his heart.