Food News

McDonald’s Has New Cheesy Truffle Beef Deluxe Burger From 28 Nov

McDonald’s launches new Cheesy Truffle Beef Deluxe Burger

McDonald’s is back at it again with yet another exciting launch! The new Cheesy Truffle Beef Deluxe Burger is an all-new creation featuring crispy mozzarella sticks, melted cheddar, and creamy truffle cheese sauce, stacked between a savoury beef patty and fluffy buns.

Available from 28 November for a limited time only, this new burger is priced from $9.70 for an Extra Value Meal, which includes a burger, fries, and a drink.

The Cheesy Truffle Beef Deluxe Burger is extra cheesy, with a hint of truffle aroma from the sauce. The fried mozzarella sticks also add a lovely crisp and richness to the meaty burger.

If you’d like more protein in your meal, consider the Cheesy Truffle Double Cheeseburger or Cheesy Truffle Triple Cheeseburger instead. The former is priced from $8.85  for an Extra Value Meal, while the latter is priced from $9.90.

These burgers star cheddar slices, onions, and a generous amount of fragrant truffle cheese sauce, between three beef patties.

That’s not all: the popular Spicy McNuggets are also making a comeback from 5 December. These are priced from $9.70 for a 9pc Extra Value Meal.

Image credit: McDonald’s Singapore

On the same day, McDonald’s will also be bringing back the Maltesers McFlurry (from $3.80)! This dessert stars vanilla soft serve with crunchy and malty Maltesers bits, topped with chocolate sauce.

As with most McDonald’s launches, these items are available for a limited time only, so make sure you try them before it’s too late.

For more food recommendations in Singapore, read our Teng Sheng Korean BBQ feature, where you’ll find a cheap $18 K-BBQ buffet in Ang Mo Kio! Otherwise, read our 1-day JB food itinerary if you’re planning a day trip to Johor Bahru soon.

Website | Full list of outlets
McDonald’s is a halal-certified eatery.

Photos taken by Marcus Neo.
This was a media drop by McDonald’s Singapore.

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.

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