Food News

McDonald’s Spicy McNuggets and Mushroom Double Cheeseburger Are Back

McDonald’s Spicy McNuggets return for a limited time only

PSA: McDonald’s Spicy Chicken McNuggets are officially back islandwide from 28 August 2025! These limited-time-only nuggets are available in boxes of six, nine, or 20 pieces—perfect for whether you’re dining alone or sharing with family and friends. 

As a twist on the regular Chicken McNuggets, these bites are elevated with cayenne pepper and chilli powder. So you still get that crispy-on-the-outside, soft-on-the-inside experience that we know and love, with the addition of a well-balanced spiciness to top it all off. 

Prices are as follows: six pieces a la carte for $6.70 or $8.70 as a meal; nine pieces for $7.50 or $9.90 as a meal; and a 20-piece box for $14.

That’s not all: the Creamy Mushroom Double Cheeseburger is also back for a short time!

First launched in 2024, the Creamy Mushroom Double Cheeseburger features two 100% beef patties between toasted buns, topped with a creamy mayo sauce, grilled mushrooms, melted cheese, and caramelised onions.

Image credit: McDonald’s Singapore

If a double patty burger is still not enough protein for you, get their Creamy Mushroom Triple Cheeseburger. The Double costs $6.50 a la carte and $8.40 as a meal, while the Triple is priced at $8.20 a la carte and $10.40 as a meal.

The aforementioned items will be available from 28 August at all McDonald’s outlets islandwide and for delivery. We don’t know how long they’ll be around for, so head down to your nearest store to get your fix before it’s too late!

While you’re there, check out McDonald’s new Spicy Tomato Chicken McWraps, which come in two varieties: Spicy Tomato Chicken McWrap and Spicy Tomato Buttermilk Chicken McWrap. 

In other fast food news, the Korea-famous Lotteria will be opening in Singapore by February 2025! The burger chain has over 1,600 outlets across several countries.

Website | Full list of outlets
McDonald’s is a halal-certified eatery.

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.

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