Teng Sheng: $18 K-BBQ Buffet With Free-Flow Seafood, Marinated Meats And More In AMK

Teng Sheng for $18 nett K-BBQ buffet in Ang Mo Kio

Image credit: @nickbackyardkitchen

Korean BBQ buffets don’t always come cheap, so when we chanced upon Teng Sheng, a K-BBQ restaurant hidden in the Ang Mo Kio heartlands, we knew we had to cover it.

Located within ITE College Central, a short bus ride from Ang Mo Kio MRT Station, the homely restaurant offers a Korean BBQ buffet for just $18 nett per person for weekday lunch!

Image credit: Eng Tuck Peh via Google Maps

The barbecue buffet includes unlimited seafood, such as prawns, sotong, and fish. You also get to choose from a decent spread of marinated meats, including pork belly, beef short ribs, and spicy chicken.

Dip your grilled meat into the Korean chilli sauce, and then wrap it in fresh lettuce and kimchi for a satisfying mouthful.

If you want a quick bite while waiting for your food to grill up, you can fill up on light bites including tteokbokki and fried chicken wings, included in the buffet. What’s more, drinks and fresh-cut fruits are unlimited too, so you don’t have to top up to quench your thirst.

Image credit: The Red Marker SG via Google Maps

For weekday dinners and weekends, the buffet is still priced at an affordable $22 per person. Furthermore, kids under 1.4m dine at just $10, so you can bring your fam bam down for a feast!

Another legit Korean BBQ restaurant worth checking out is Daejim in Tanjong Pagar, which has soy-marinated crabs and premium Wagyu.

If you’re looking for more food gems in Ang Mo Kio, read our Banh Mi Sai Go review for delicious banh mi with house-made pate and innards. Otherwise, check out our Ang Mo Kio food guide where you’ll find cheap dim sum and Japanese fare, among many others.

Address: 2 Ang Mo Kio Drive, Block F, #02-09, AMK ITE Central, Singapore 567720
Opening hours: Daily 10am to 10pm
Tel: 6555 1696
Website
Teng Sheng is not a halal-certified eatery.

Featured image adapted from The Red Marker SG via Google Maps and @nickbackyardkitchen