Food News

Moo Station: First Authentic Thai Dry Rice Porridge In Singapore, Served With Crispy Pork Belly And More

Moo Station At Crawford Lane

Travel may take a backseat for now, but we can still enjoy popular dishes from our favourite travel destinations—thanks to the wide range of foodie options in Singapore. Moo Station is a newly opened hawker stall that specialises in Khao Tom Haeng AKA Dry Rice Porridge, a not-so-common dish originating from the Land of Smiles, specifically Phuket.


Image credit: @moostationsg

The Thai eatery just opened its doors on 18 September, and was started by husband-and-wife duo, local David and Singaporean PR Sandy who’s originally from Southern Thailand. Sandy was inspired during her stint as a tour guide in Phuket, where she frequented a popular, Michelin Bib Gourmand-awarded eatery that sold Khao Tom Haeng, a rare Thai-style Dry Rice Porridge.


Image credit: @moostationsg

Expect a lean menu here; a must-try is the Signature Pork Dry Rice Porridge, which comes in two sizes: Small ($5), and Large ($7). Each bowl of porridge comes with ingredients such as pork ribs, lean meat, handmade meatball, pork liver, and pork stomach. The large portion includes additional items such as kidney, small intestine and crispy pork belly. Rounding it all up is a topping of fried Thai garlic and pork lard.

Don’t mistake this for our local pig organ soup, as the preparation and taste are authentically Thai. The Dry Rice Porridge features rice cooked thoroughly with pork broth that’s been boiled for hours. The ingredients are also cleaned and cooked well for maximum tenderness and taste.


Image credit: @moostationsg

Also on the menu are the Crispy Pork Belly ($6), and the Pork Porridge ($4.50)—both equally perfect for a sweater weather meal. For an added oomph, level up your porridge with an Onsen Egg ($0.80) or Fried Pork Skin ($1.50).


Image credit: @aroimakmak

Moo Station is located along Crawford Lane, which is a short four-minute walk from Lavender MRT Station. We heard through the grapevine that the hawker stall is planning to launch delivery options, along with an expanded menu in the near future, so keep your eyes peeled on their Facebook page for updates!

For more Thai food-related content, check out 7-Eleven’s ready-to-eat Thai meals, or read our Tearuk Dessert Bar Review if you’re into IG-worthy lava buns.

Address: Block 462, Crawford Lane, #01-29, Wiseng Food Place, Singapore 190462
Opening hours: Mon-Sat 11am to 8pm
Website
Moo Station is not a halal-certified eatery.

Feature image adapted from @aroimakmak and @moostationsg‘s posts.

Anthia Chng

Living on a well-balanced diet of cake and coffee

Share
Published by
Anthia Chng

Recent Posts

Baskin-Robbins Has Dubai Chocolate Ice Cream With Dorayaki And More Till 28 May

Baskin-Robbins is the latest to join the trend with Dubai chocolate-inspired treats, including ice cream,…

3 days ago

We Found A Secret Hotpot Restaurant Hidden On the Rooftop Of People’s Park Complex

Tiantai Hotpot is a hidden restaurant in Chinatown at the rooftop of People's Park Complex,…

3 days ago

Famous Mr Grumpy Nasi Ayam Goreng Opens In Tampines

Fiie's Cafe opens an outlet in Tampines! The popular stall, also known as Mister Grumpy…

3 days ago

We Tried A Turkish Hawker Stall That Uses A $16K Kebab Robot And Has Legit Kunafa

Gaziantep Delight at Holland Drive Food Centre is a Turkish stall known for its $16k…

3 days ago

10 Best Matcha Cafes In Singapore Ranked—Hvala, Tsujiri And More

Check out our list of the best matcha cafes for strawberry matcha, hojicha latte, matcha-based…

3 days ago

This Is Singapore’s First DIY Congee Spot—Here’s What We Thought

Peng Jia Zhou is a new food court stall in Bedok offering DIY congee with…

4 days ago