Food News

Mos Burger Has New Durian Milkshake, Salted Egg Fries And More For National Day

Mos Burger durian desserts

Image credit: Mos Burger

Durian fans, you’ll want to bookmark Mos Burger‘s upcoming launch, which pays homage to the king of all fruits. The Japanese fast food chain is releasing all-new durian desserts in celebration of the upcoming National Day! These limited-time specials are only available from 20 July to 31 August 2022.


Image credit: Mos Burger

Look forward to the Durian Ice Cream ($5), available across all Mos Burger outlets except for SGH Housemen Canteen.  The Durian Milkshake ($5.70), which will exclusively launch at One Fullerton.


Image credit: Mos Burger

You can also try the Golden Double Ebi Burger ($6.60): two pieces of breaded prawn dipped in salted egg yolk sauce, fried egg, lettuce, and greens, in between Mos Burger’s signature buns.


Image credit: Mos Burger

The salted egg trend doesn’t end there; there’s also the French Fries with Golden Dip Sauce ($3.80). Freshly fried fries are paired with a savoury salted egg yolk sauce on the side for dipping.

If you’re going all out, indulge in the National Day Bundle ($13.80), a feast consisting of the burger, fries, and ice cream.

Do note that the aforementioned items will be available across all outlets, except for the Durian Milkshake, which you can only get at the One Fullerton branch. More details about the National Day specials are yet to be released, so stay tuned as we update this article!

If you’re on the hunt for more burgers, try Salai M’an, a halal-friendly hawker stall run by an ex-Potato Head Chef. We were impressed by their flavourful rendang beef burger on our visit!

Otherwise, stay home and treat yourself to a gourmet burger party with Crab & Burger, a delivery-only service by an ex-Burger & Lobster chef.

For more fast food news, McDonald’s has launched an all-new Mango soft serve series and Ovaltine McFlurry!

Website | Full list of outlets

Featured image adapted from Mos Burger

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.

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