Fast Food

MOS Burger Has New Crunchy Deep-Fried Chicken Burger

MOS Burger Crunchy Chicken Burger

A new MOS Burger menu item is making a debut —  the Crunchy Chicken Burger.

Image credit: MOS Burger

Fried chicken burgers have made a bit of a splash in Singapore thanks to Popeye’s latest cult chicken burger launch. Following the bandwagon is MOS Burger’s rendition, though as expected, this burger comes with a bit of a Japanese touch.

The MOS Crunchy Chicken Burger features a seriously thick karaage-style chicken patty as its centrepiece. Breaded in a layer of golden batter, the chicken within remains juicy and tender, even as the patty is deep-fried. Completing the package are MOS Burger’s soft, pillowy signature burger buns, as well as a heaping serve of fresh lettuce, and a honey mustard mayonnaise sauce.

You can also order the burger with a slice of melted cheese, for added savouriness. Together, expect all the components to make the burger a textural bomb, checking the boxes for crunch, crispness, and softness.

The MOS Crunchy Chicken Burger is priced at $4.95 for the regular ala carte version, and $5.25 for ala carte with cheese.

Top up to make it a meal, with more fried chicken, fries, or soup as a side, and your drink of choice to accompany the burger.

Image credit: Capitaland

This new launch is also in tandem with some of MOS Burger’s specials for Halloween. Currently, they have a new Carrot Soup, as well as Churros, as part of their Halloween Treats offerings. Prices have yet to be announced for both the soup and churros. These, and the burger, will be available MOS Burger outlets islandwide as a seasonal item.

Image credit: MOS Burger

Also new to the menu at this Japanese fast-food chain is the Guacamole Wagyu Burger ($8.65), complete with a wagyu patty, fresh guacamole, melted cheese, and an egg, sandwiched between soft buns.

For more new fast food items, check out Popeye’s latest cheesy chilli nuggets, or the return of McDonald’s Hokkaido Salmon Burger and Hershey’s ice cream menu.

Beatrice

Beatrice is currently the Group Editor (Branded Content) at The Smart Local Media Group. Prior to this role, she’s spent a decade on staff at lifestyle titles in Singapore, including Lifestyle Asia, AugustMan, and Men’s Folio. Food, drink, and beauty have always been her main beats, but no, she doesn’t get paid to eat good food and wear makeup (unfortunately).

Jewel Changi Food Court To Reopen With 14 New Stalls, Including Michelin-Approved Options

After three months of renovation, Jewel Changi's Food Republic is set to reopen with 14…

24th June 2026

We Tried Haidilao’s New Coriander Menu: Coriander-Flavoured Soup, Cocktail And More

Haidilao's limited-time Coriander Series, available at all outlets in Singapore, features coriander-flavoured soup, cocktail and…

24th June 2026

Are Chinese F&B Brands Really “Taking Over Singapore”? Here’s What We Think

Chinese F&B brands have been gaining traction fast in Singapore. Is this wave just a…

24th June 2026

10 Best High Tea Deals In Singapore For 2026, Including 1-for-1 Buffets

High tea in Singapore can easily set you back $100 or more for two, but…

24th June 2026

This Two-Storey Industrial Cafe Nails The Look, But Is The Food Just As Good?

Coexist Coffee Co. is a popular brunch cafe in Paya Lebar featuring IG-worthy aesthetics in…

24th June 2026

7 Pig Blood Curd Dishes To Try Now That The Import Ban Has Been Lifted

After 27 long years, pig blood curd is now unbanned in Singapore! Check out our…

23rd June 2026