One Sweet Bite: Kueh Salat Cake Topped With Colourful Ondeh Ondeh By This Online Kueh Shop

One Sweet Bite for handmade kueh

I’m a huge fan of Nyonya kueh. Kueh salat, kueh dadar, ondeh ondeh—you name it, I love it. That’s why I was beyond stoked to stumble upon online kueh store One Sweet Bite earlier this year while scrolling through Instagram.

One look at their feed and you’ll see row after row of colourful kueh in the form of platters—perfect for those who want a variety—and kueh-inspired cakes such as the Kueh Salat Cake 8″ ($58). The real star of the show, however, is the Salat Indulgence 8″ ($80), a showstopping eight-inch kueh salat round piled with bright and colourful ondeh ondeh.

The kueh salat features coconut-infused sticky rice as the base, with iconic streaks of blue pea flower dye peeking through, layered with a smooth pandan custard. The handmade ondeh ondeh balls are soft and chewy, with a molten gula melaka filling that oozes out with one bite—exactly how every ondeh ondeh should be.

Image credit: @xonesweetbitex

If you’re not a big kueh salat fan, try the Toothful Indulgence 7″ ($70), which features a lapis sagu base instead of kueh salat. A modern interpretation of the classic kueh lapis, this rendition sees a soft, chewy and fragrant lapis cake topped with orbs of lava-centred ondeh ondeh.

Image credit: @xonesweetbitex

For those who want a taste of everything, the Assortment Box (from $40) is the way to go. You get to pick five of your favourite kueh from a list of options, including Kueh Bingka Ubi, Jackfruit Sticky Bites and Kueh Salat. There’s also Ayam Lemper if you’re up for something savoury; this kueh features tom yum chicken floss in between two layers of glutinous rice.

Everything on the menu is handmade fresh daily, with less sugar and without preservatives, gelatin or lard. Self-collection and delivery options are available. For more information, drop them a direct message on their Instagram page.

If you love kueh, check out Ollella’s new Bukit Timah outlet for handmade Indonesian kueh and mains. Alternatively, order some ang ku kueh and unique pistachio muah chee from Ah Ma’s Legacy!

Featured image adapted from @xonesweetbitex

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.