There’s A Ramadan Bazaar Next To Paya Lebar MRT Till 9 April

PLQ Mall has a Ramadan bazaar from now till 9 April 2024

We’re well into the month of Ramadan bazaars—Hari Raya food fairs are popping up everywhere, from Bazaar Raya Utara Sembawang beside Sembawang MRT Station, to the famous Geylang Serai Ramadan bazaar. Adding to the list is the PLQ Mall Ramadan bazaar, ongoing till 9 April 2024!

The food fair is held at PLQ Mall’s open field, right next to Paya Lebar MRT Station.

Fan-favourite pasar malam stall ChubTutu has a kiosk at this bazaar, so you can get your hands on their popular kueh tutu here!

The stall is famous for their unique tutu kueh fillings, including Black Sesame, D24 Durian, and even Chilli Crab. Each box of five is priced from $3.50 to $5, depending on the flavour.

Spuds Shack is also making an appearance at the PLQ Mall bazaar. Get their Classic Potato Rost ($6.50) if it’s your first time here, or go with the Torched Mentaiko Rosti ($8.50) for something more special.

Those who want something sweet and sinful can head to Thai Dessert House for their Thai Fried Banana, priced at $4 for six pieces. They have Mango Sticky Rice (price TBD) too!

Otherwise, 90 鼎, which we featured in our Tampines MRT bazaar article, has Taiwan Xi Men Mushroom Snacks ($6). These are Taiwanese-style grilled oyster mushrooms in flavours such as Garlic Spicy and Lemon Pepper.

We also spotted Ramly burgers, Taiwanese crispy fried chicken, Indonesian bakso, kebabs and more at the fair!

Another must-visit food fair this Hari Raya is the Kampong Gelam bazaar, which has over 100 stalls operating from 2pm to 11pm daily, till 5 April 2024. Otherwise, check out our full guide to the best places to eat in Paya Lebar, including Taiwanese joint Fong Sheng Hao and Qin Ji Rougamo for Chinese meat sandwiches!

Address: 10 Paya Lebar Road, Singapore 409057
Opening hours: TBD
Website
Not all the stalls at the PLQ Mall Ramadan bazaar are halal-certified.

Featured image adapted from Singapore Night Bazaar

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.