SG’s First Prada Cafe Opens At ION Orchard With Cakes, Toasties And More

Prada Cafe opens in Singapore at ION Orchard

Image credit: @zhou_wu

If you tried and loved the recent Dior Cafe pop-up, you’ll want in on this: Singapore’s first Prada Cafe has opened at ION Orchard!

Image credit: Aston C

The cafe offers a pretty selection of cakes, chocolates, and pastries, all prepared by Marchesi 1824—a renowned pastry shop from Milan with 200 years of history. FYI: Marchesi 1824 is also owned by the Prada Group!

Image credit: @applebytesblog

If you’re here for brunch, check out their savoury selection, with fancy options such as Lobster, Prawns, Lettuce, Boiled Egg, Mary Rose Sauce Toast ($42++), and Smoked Salmon and Avocado Crostone ($36): a modern interpretation of an Italian open-faced toast.

Image credit: Prada Caffè Harrods

For sweets, their Berries Tartelet ($24++) is said to be a popular pick. This dessert stars a sweet shortcrust pastry base topped with custard and fresh berries. There’s also an impressive lineup of dainty cakes to choose from, in flavours including Tiramisu ($24++), Hazelnut ($24++), and Pistachio ($24++).

Don’t miss out on the coffee bar while you’re here; pair your treats with a Macchiato ($9++) or Cappuccino ($12++).

Image credit: Helena Tahmizian

Before you leave, head to the counter to grab a box of Prada chocolates to go! These are embossed with the Prada logo, so they’re great for gifting, especially at this time of the year.

We’re not sure if this cafe is a limited-time pop-up or a permanent fixture, but we will update this article as soon as we get more details. For now, keep your eyes peeled on ION Orchard and Prada’s IG pages for the latest updates.

While you’re at ION Orchard, check out Patisserie Woo‘s latest venture, a collaboration with local brand Bynd Artisan. We also have our Orchard food guide for more food recommendations in the area.

Address: 2 Orchard Turn, ION Orchard, Level 1 Atrium C, Singapore 238801
Opening hours: Daily 10am to 10pm
Prada Cafe is not a halal-certified eatery.

Featured image adapted from @zhou_wu and Aston C

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.