Let’s be honest—no matter how immaculate the food at a restaurant is, the ambience is no less important. Screaming kids, prying eyes, and loud crowds are just a few things that can ruin a good night’s out. If you’ve been tasked to plan your next company event or special occasion celebration, you’ll definitely want a place with both good food and good vibes. Restaurants with private dining rooms are a good place to start.
Whether you’re looking for a fancy schmancy restaurant or a more casual spot for your department cohesion, these 12 restaurants with private dining rooms will offer a unique dining experience that’ll wow you and your posse.
Violet Oon Singapore needs no introduction, as they are one of the most popular Peranakan restaurants in Singapore. During our recent visit to their Dempsey Hill outlet, we saw that there were private dining rooms on the second floor, each big enough to accommodate up to 20 diners. We’re not sure about the minimum spend, so please call the restaurant to check with their staff for the updated rates.
For something a little different that will surely impress your guests, we recommend the Hati Babi Bungkus ($24++), a traditional delicacy comprising pork liver balls infused with toasted coriander seeds. Otherwise, the Daging Panggang Sambal Hijau ($69++) is a safe bet; you get tender grain-fed black Angus ribeye topped with house-made green chilli paste and crispy garlic chips.
Read our Violet Oon Singapore review.
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Violet Oon Singapore is not a halal-certified eatery.
Hansik Dining Collective opened in November 2024 with legit Korean fare . The restaurant is spacious enough to seat more than 100 guests at a time, and there are six private rooms available for booking with a minimum spend of $299++.
There are plenty of food options here, ranging from fresh Ganjang Gejang ($85++), AKA soy marinated raw crabs served with rice, to the delicious Mix Beef Raw Vege Rice ($28++). While both dishes are commonly known among Korean food fans, they are not the easiest to come by in Singapore, which makes Hansik Dining Collective a great choice for when you want something a little different from the usual Korean BBQ and jjajangmyeon.
Read our Hansik Dining Collective feature.
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Hansik Dining Collective is not a halal-certified eatery.
Newly opened in 2025, Xita Lao Tai Tai is a Chinese charcoal BBQ restaurant that originates from Shenyang, China. The restaurant is so popular that it was voted the number one BBQ chain by the China Restaurant Industry Awards 2025. There are two private rooms here, each spacious enough for up to six or seven diners.
Start your feast with their Special Marinated Beef Rib Finger ($33.90++), a unique cut that comes from between the rib bones. We found this meat to taste best when paired with the house-made sauce, a Korean-inspired glaze that’s sweet and savoury. There are four other condiments to dip your meat in: Signature Sesame Sauce, Signature BBQ Marinade, Spicy Dipping Sauce, and Savoury Dry Spice. Meat aside, Xita Lao Tai Tai serves up free-flow banchan such as kimchi, tofu skin, and mashed potatoes!
Read our Xita Lao Tai Tai review.
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Xita Lao Tai Tai is not a halal-certified eatery.
Here’s one for the K-BBQ fans: Hanjip Korean Grill House at River Valley Road sports a comprehensive menu with the usual suspects, including barbecue meat platters, kimchi stew, fried chicken, and a wide variety of side dishes. Soju and beer are also available for you and your chinggu to let loose and be merry.
Hanjip’s seven private rooms come in varying sizes depending on the size of your party and are equipped with TV screens and soundproofing. For specific room rates, we encourage you to make a call in advance to ensure that the room you want is available and within your budget.
Read our Hanjip Korean Grill House review.
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Hanjip Korean Grill House is not a halal-certified eatery.
Located in Chinatown, Gaig Restaurant is a Spanish restaurant by Charles Gaig, who operates the Michelin-starred eatery of the same name in Barcelona. The eclectic restaurant is furnished like a Catalan home, reflecting its Spanish offerings, including Jamon Iberico ($39++), Barramundi ($38++), and the fancy Chuleton de Ternera Galiciana ($84++), which is essentially dry-aged ribeye with potatoes.
Gaig Restaurant’s private dining rooms are available for booking with a minimum spend of $800++. Each room can seat up to eight diners at once, providing a cosy and intimate space perfect for family gatherings and celebrations.
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Gaig Restaurant is not a halal-certified eatery.
Cantonese restaurant and bar Madame Fan is well-known for their bespoke menus with cocktail pairings, which are available upon request. The restaurant houses clandestine private dining rooms that can seat up to 10 in each room, making it a good spot to host prestigious clients or wow your big boss.
The rooms, all of which are decked in the restaurant’s signature 1920s Shanghai glamour, require a minimum spending of $2,000++ for lunch and $2,800++ for dinner.
Here, you can treat your guests to the popular Dim Sum Drink Sum brunch that’s priced from $78++ per person. The menu is extensive, with plenty of steamed and fried dumplings to choose from, alongside an endless list of seafood, meat, veggies, and carbs. Some popular dishes include Sri Lankan Mud Crab Wonton, Sesame Prawn Toast, and even Barbeque Peking Duck.
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Madame Fan is not a halal-certified eatery.
Indulge in Mediterranean cuisine with views of Marina Bay’s cityscape at Artemis Grill, a rooftop restaurant perched on the 40th level of the CapitaGreen. Its located in the heart of the CBD, which means that you and your colleagues can conveniently head over after clocking out.
The restaurant’s seasonal menu includes a variety of fresh seafood, grilled meats, seasonal local vegetables and more.
For private events, diners can choose a single room for cosier meetings or book combined rooms for larger corporate events. There are both Three-Course and Four-Course menu available, where the former is priced at $105++ per person and the latter at $130++ per person.
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Artemis Grill is not a halal-certified eatery.
Firangi Superstar at Craig Road serves Indian cuisine with a twist You can expect creative dishes such as Prata Waffle ($32++), comprising Madras-style fried chicken with butter chicken sauce, and Back In The Saddle (from $21++ per 100g)—tandoori spiced lamb with spiced eggplant, chickpea cashew crumble and more.
The adults-only restaurant offers a truly unique dining experience, with private rooms themed after an old train car, a jungle lodge, and even a World War II-era British army officer’s lounge! And the best part—all rooms currently do not require a minimum spend.
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Firangi Superstar is not a halal-certified eatery.
Permata is a halal restaurant dishing out indigenous Malay cuisine in the heart of Kampong Glam. House in the former historic mansion Gedang Kuning AKA the Yellow Mansion, Permata’s menu reinvents a wide array of Kerabu salads, soups, small plates, and mains. They host different themed buffets once in a while, so we encourage you to check out their website to get more information on the latest buffets.
The restaurant’s private dining rooms are suitable for smaller groups, with tables accommodating two to eight persons. Room rentals start from $300++.
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Permata is a halal-certified eatery.
This technically does not count as a private dining room, but the open-air garden terrace at Siri House is too pretty to be excluded from this list. Adorned with a ceiling of greenery and glass baubles, The Backyard can accommodate from 12 diners, priced from $128++ per person.
Relish in contemporary Asian mains, including Coconut Beef Curry Rice ($28++), featuring Australian beef cooked in spiced coconut curry, then topped with a fried egg and some crispy shallots. There’s also Steak & Eggs ($68++), comprising prime ribeye served with kombu butter potatoes, cherry tomatoes, and eggs.
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Siri House is not a halal-certified eatery.
If you’re looking for another restaurant with private rooms, Rosemead is a fine dining concept located in a 1920s heritage building at Cecil Street. The mod-Californian restaurant is known for their large format dishes such as Spring Chicken ($38++), Dry-Aged Grass-Fed Ribeye ($65++), and Free-Range Pork Chop ($42++), all of which are suitable for sharing.
Diners seeking utmost privacy can opt for the opulent 10-seater private dining room, set in a refurbished former bank vault and equipped with its very own sound system. It’s priced at $800++ for lunch while dinner costs $1200++.
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Rosemead is not a halal-certified eatery.
Japanese restaurant Tatsu has private teppanyaki rooms that will leave your guests well-fed and entertained. The long-standing Japanese restaurant at CHIJMES houses three private rooms that can seat up to 10 diners each. For room bookings, give the restaurant a call at 6332 5868.
If you’d like a private room during lunch, be ready to spend $1200++ while dinner costs slightly more at $2000++. Come over for lunch and dig into sashimi and fresh oysters, or enjoy the Teppanyaki Set (from $68++), which is available for both lunch and dinner.
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Tatsu is not a halal-certified eatery.
The next time your boss asks you to organise a corporate dinner or AGM, you’ve got yourself covered with this list of restaurants with private dining rooms that will earn you the unofficial title of Best Event Planner!
For great omakase restaurants to check out, have a look at our omakase restaurants food guide. Those who are looking to get their Japanese BBQ fix can read our yakiniku restaurant food guide.