Food News

Get Japanese Pudding With Souffle, Pistachio Flavours And More At This Bukit Timah Pop-Up

Puurin Club has cute Japanese pudding in Bukit Timah

Image credit: Arya Ng via Google Maps

If you’re a Westie with a sweet tooth, then you’ll want in on this. Puurin Club, AKA Puurin Cafe, is a pop-up in Bukit Timah that specialises in Japanese pudding, which is said to be smoother and less dense than its French counterpart. The pudding here comes in various trendy flavours, but Puurin Club is perhaps best known for its unique Souffle Pudding.

Image credit: @puurin.club

Priced at $7, this treat pairs a cake-like, eggy “souffle” with sweet, silky pudding, as caramel seeps through the layers to create an indulgent finish. If you’re not looking for that souffle component, however, you can get the Classic Pudding ($6), which gets you a cup full of Puurin Club’s signature silky dessert.

Image credit: @puurin.club

They’ve also got loads of other interesting pudding takes, including tea spins such as Earl Grey and Matcha, as well as some good ol’ Pistachio and even Baileys. Pudding fans may be spoiled for choice here.

Image credit: Arya Ng via Google Maps

Aside from pudding, Puurin Club also offers drinks such as Filter Coffee ($12), Matcha Latte ($7), Yuzu Soda ($7.50) and more. So if you live in the West or are in the area, do consider dropping by Puurin Club’s pop-up to try these cute treats and drinks!

For $2 croissants, shio pan and more in Bukit Timah, read our Dough coverage. For $3.80 matcha latte and Vietnamese coffee at an Amoy Street stall, read our Life Coffee coverage.

Address: 31 Binjai Park, Singapore 589832
Opening hours: Wed-Mon 9:30am to 5pm
Website
Puurin Club is not a halal-certified eatery.

Feature image adapted from Arya Ng via Google Maps.

Enze Kay

Enze is a Singapore-based food writer with over five years of experience, having written for the first iteration of HungryGoWhere before joining Eatbook. He enjoys noodle dishes from around the world, but local classics such as bak chor mee, wonton mee, and hokkien mee hold a special place in his heart.

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