Food News

Rollin: New Hotdog Cafe With Cheese-Crusted Buns In Clarke Quay

Rollin has cheese-crusted hotdogs and more in Clarke Quay

Image credit: @rollincheesedogs

There’s a hotdog cafe that recently opened its doors in Clarke Quay, and it goes by the name of Rollin. It’s said to be the first in Asia to offer “cheese crust hotdogs”, which sees the popular street snack coated in two cheeses: mozzarella and cheddar.

Image credit: @rollincheesedogs

That is best embodied in the Rollin Classic ($11.90), where juicy pork bratwurst sausage and bun is combined with pickles, onions, a trio of ketchup, tartar sauce, and dijon mustard, before the whole thing is wrapped in a glorious cheese crust.

Image credit: @rollincheesedogs

Consider the Cheese Beef Bolognese ($14.90), a hotdog spin on the iconic pasta dish of the same name. Beef bolognese, chopped tomatoes, and onions join the same pork bratwurst sausage and bun combo, all enveloped by the rich goodness of the brand’s signature cheese crust.

Image credit: @rollincheesedogs

Also try the Bacon Delight ($12.90), defined by the addition of guacamole and crispy bacon bits to the cheese-crusted hotdog.

Those looking for more Asian flavours can get either the Fiery Seoul ($12.90), which uses kimchi and Korean BBQ sauce, as well as Tokyo Teriyaki ($12.90), featuring the teriyaki and mayonnaise duo.

Image credit: @rollincheesedogs

You can enjoy all these treats in a stylish cafe with a bold yellow theme. If you’re a pet owner, you’ll be glad to know that this is a pet-friendly cafe—so bring your dog along as you feast on hotdogs!

For a new retro diner with loaded hotdogs from $4.80 in Jalan Besar, read our Lecker Hotdog coverage. For loaded hotdogs and jumbo drinks in Tampines, read our Super Sub Hotdogs coverage.

Address: 3B River Valley Road, #01-07, Singapore 179021
Opening hours: Mon-Fri 11am to 9pm, Sat-Sun 10am to 9pm
Tel: 8846 6448
Website
Rollin is not a halal-certified eatery.

Featured image adapted from @rollincheesedogs.

Enze Kay

Enze has been a food writer for more than half a decade. He loves noodle dishes from all over the world, but has a special place in his heart for the local classics, such as bak chor mee, wonton mee, and hokkien mee.

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