If you’re a lover of all things exquisite, you’ll rejoice at this piece of news. Salt Grill & Sky Bar will be collaborating with Macallan to present a extravagant 4 course single malt whisky pairing menu on 9 September 2015.
The one-night-only dinner features three of Macallan’s Fine Oak and Sherry Oak whiskies paired with Executive Chef Mathew Leighton’s signature modern Australian dishes.
Some highlights include the stuffed quail breast and confit leg, as well as the braised wagyu short rib, which will both be paired with the Macallan Fine Oak 15 years whisky. If you’re up for an evening of pure gratification, do make your reservations soon!
Event Details:
Date: 9th September 2015
Time: 7pm
Address: Salt grill & Sky bar (2 Orchard Turn, ION Orchard, #55-01, Singapore 238801)
Price: $130 ++ per person
Reservations: Call (65) 6592 5118 / Email charmaine_a@pj-partners.com
Â
NutriSoy, the popular soy milk brand by F&N, has released the Hojicha Soy Latte at…
Takashimaya Delightful Treats and Bites of Joy food fair is ongoing till 3 March 2025!…
McDonald’s is rolling out a new Curry Chicken Nugget on 24 February 2025. And the…
Check out our list for the best Muslim-friendly dining options at KINEX, including hotpot buffet,…
Twyst is an affordable halal joint that allows you to customise your own pasta bowls…
7-Eleven Singapore recently launched fresh fruit smoothies, a collab with Smooder! These smoothies went viral…
