Sandowichi: IG-Worthy Onigiri Sandwiches With Flavours Such As Grilled Spam With Torched Mentai Mayo

Sandowichi for onigirazu in Bugis

Move aside, sando; there’s a new kid in town—onigirazu. Recently launched at Bugis Junction is Sandowichi, a takeaway-only specialty store that does Okinawa-inspired onigirazu. These Japanese-style rice sandwiches come in a variety of fillings, and are cut into halves to reveal an IG-worthy centre.

Image credit: @sandowichi

While no dine-in is available at the moment, the specialty store currently offers islandwide delivery via Oddle, GrabFood, Foodpanda, and Deliveroo. You can also opt to self-collect at Kogane Yama, which is located in Bugis Junction.

Image credit: @mehmehfoodventure

The onigiri sandwiches come in flavours such as Supamu ($10.90), which contains grilled pork spam, torched mentai mayo, tamago, cucumber Japanese rice, and nori seaweed. There’s also the Suki-yaki ($10.90), a meaty rendition featuring Yakiniku beef and spring onion. If you’re planning to go meat-free, try the Nasu ($8.90), a veggie-friendly option with tempura eggplant and tendon sauce.

You can also customise your rice sandwich by adding on a variety of toppings, including unagi ($2.40), and fried salmon patty ($2.40).

Image credit: @sandowichi

On top of rice sandwiches, the online store offers a decent selection of sides to go along with your onigirazu. Opt for the Spam Fries ($7.90), which are coated with Panko breadcrumbs, and the Kani Tempura ($5.90): deep-fried crab sticks served with Kewpie mayo.

If you’re feeling peckish, there’s a 1 Pax Onigirazu Bundle ($18.50) that comes with one onigirazu of your choice, one side, and one canned drink. For more bang for your buck, share the 4 Pax Onigirazu Bundle ($66.50), which gets you four onigirazu, two sides, and four beverages.

If you’re looking for more food in the area, visit our Bugis food guide. Alternatively, check out our Sen-ryo review for affordable yet luxe Japanese cuisine!

Address: 200 Victoria Street, #02-50, Bugis Junction, Singapore 188021
Opening hours: Daily 11:30am to 9pm
Website

Featured image adapted from Sandowichi

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.