Food News

Fatburger To Open At Century Square, Bringing Their Famous Four-Patty Burger To The East

Fatburger at Century Square

Eastsiders, rejoice; popular American fast food joint Fatburger is opening their Century Square outlet on 19 September! This would be the chain’s fifth outlet, after launching at NEWest, The Star Vista, Cineleisure and KINEX.


Image credit: Fatburger 

Brought in by the same team behind 800 Degrees Woodfire, the new Fatburger & Buffalos in Tampines will focus on burgers, wings and milkshakes. They will also introduce a special Swiss Mushroom Burger (price TBC), which comes with a choice of juicy beef or grilled chicken fillet drizzled with a mushroom sauce and topped with Swiss cheese.

Don’t forget to try their milkshakes, too! Pair your favourite burger with their creamy Hand-Scooped Real Ice Cream Milkshake ($7.50), which comes in flavours including Strawberry, and Caramel Cookie Crumble. Top tip: you only need to top up $4 for a milkshake if you’re already getting a burger.


Image credit: Fatburger

On 19 September, visit the Century Square outlet for 1-for-1 Fat Meals, which only apply to the Original Burger ($15), Chicken Sandwiches ($14.50), and Hotdogs (from $12.50). Each meal comes with Coke and a side of fries. Onion rings are not included.

If you don’t live in the East, fret not. Fatburger & Buffalos will also open a branch at Junction 10, which is located in Bukit Panjang, by late November. Meanwhile, the burger joint’s Novena location will relocate to Square 2 in the coming months.

For more burger recommmendations, check out our list of some of the best burgers in Singapore. Alternatively, read our Burgs by Project Warung review for affordable burgers in town!

Address: 2 Tampines Central 5, #03-05/31, Century Square, Singapore 529509
Opening Hours: Mon-Thur, Sun 11am to 9:30pm, Fri-Sat 11am to 10pm
Website
Fatburger is a halal-certified eatery.

Feature image adapted from Fatburger

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.

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