Food News

Get $38++ Omakase At This Cosy Japanese Restaurant In Tiong Bahru

Sevens Kappo Japanese Dining has cheap omakase in Tiong Bahru


Image credit: xt teo

Long-time readers will know just how much we love a good deal—think cheap omakase experiences, affordable buffets in Singapore and many more! Here’s another one to add to the list of places we’ve bookmarked: Sevens Kappo Japanese Dining, a modern Japanese restaurant in Tiong Bahru that offers omakase lunch from just $38++.


Image credit: Sim Peilin190384

The Tsuki set is the cheapest on the menu, priced at $38++ per person for lunch. You get six courses in total, including an appetiser, Mushimono (steamed dish), and Tempura Moriawase. The simple lunch experience rounds off with a dessert.


Image credit: Luoran Wang

If you don’t mind spending a little more, try their Hikari ($58++) or Ten ($88++). The former comes with Bara-Chirashi Don as the main, while the latter includes two kinds of sashimi, a fried dish, grilled seasonal fish, and Donabe AKA claypot rice. There are also $118++ and $178++ options should you wish to splurge!

For those visiting during dinner, omakase prices start at $78++ per person.


Image credit: Alex Soo

You can check out their a la carte menu if you’re not in the mood for omakase. Popular items include the Unagi Donabe ($48++) and A5 Kagoshima Wagyu Donabe ($78++).


Image credit: SL

Sevens Kappo Japanese Dining sits on the ground floor of 58 Seng Poh Road, a 10-minute walk from Tiong Bahru MRT Station. It’s located near Toast Box Coffee House.

In other food news, Great Nanyang Heritage Cafe is opening at 111 Somerset soon! If you’re looking for something a little different, read our Sodam Korean Restaurant review instead, for late-night K-BBQ in the CBD.

Address: 58 Seng Poh Road, #01-15, Singapore 160058
Opening hours: Tue-Sun 12pm to 3pm, 6pm to 10:30pm
Tel: 8723 7777
Website
Sevens Kappo is not a halal-certified eatery.

Featured image adapted from xt teo, Laurensia A, and SL

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.

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