Here are some dishes to look forward to at Restaurant Week:
If you’re a fan of fusion cuisines, Xperience is one place to look out for during restaurant week. Just like this truffle bao, its other dishes feature local cuisine inspired by mediterranean and Italian flavours.
Their duck confit has been cooked for 36 hours at 65Ëšc before being finished off with a sear, resulting in fork-tender, juicy meat. It is served alongside sauteed baby spinach, herbs potato, and a foie gras duck jus.
Singapore Restaurant Week Details:
Date: 24 October – 1 November 2015
Participating Restaurants: http://www.restaurantweek.sg/lang/en
We spoke to the famous hawkers of Nam Sing Hokkien Fried Mee, Come Daily Fried…
L'antica Pizzeria da Michele has opened in Singapore, along Club Street! The famous pizzeria from…
New Station Rice Bar sells famous Salted Egg Pork Rice using the same recipe as…
Mr Mookata Plus, viral for their "Thai hunks", is opening in Singapore! The new Tanglin…
McDonald’s has brought back the Scrambled Egg Burger, available at all outlets during breakfast hours.
Old Airport Road Food Centre has always been an iconic hawker centre in the East,…