Summer Bliss: China’s Popular Shaved Ice Dessert Cafe Opens At Kinex

Summer Bliss opens in Singapore with famous China desserts

Famous China dessert chain Summer Bliss, also known as Jing Ze Bing Tian (井泽冰甜), has landed on our shores! The popular brand originated in Chengdu and now has over 500 outlets across China.

Image credit: Joanne Choo

Their latest international venture is at Kinex, a 1km walk from Paya Lebar MRT Station. This dessert cafe sports a muted palette with wood furnishings, contrasting against their bright and colourful desserts.

Image credit: Randy Ngatimin

Fans love their Snow Ice series, available in trendy flavours such as Purple Taro Bliss ($15.90) and Dreamy Taro Bliss ($19.90)—the latter being an upsized version that can feed two to three diners.

Image credit: @summerbliss_sg

There’s also the uber-cute Panda Ice Tube Dessert ($15.90) served in a bamboo-like bowl, topped with melon balls, assorted jellies, and an edible panda figurine.

Image credit: Randy Ngatimin

Otherwise, you won’t wrong with the Mango Coco Bliss ($16.90) for a refreshing treat on a hot day!

Image credit: @toyrapeutic

If you’re dining alone, choose from their range of Hand Held Cup Series, priced at $11.90 each. An IG-worthy pick is the Cherry Blossom Bliss Cup, a pretty-in-pink dessert dolled up with sakura-inspired toppings.

Besides shaved ice desserts, Summer Bliss has a small selection of cakes too. Priced at $9.90 per piece, you can expect interesting flavours such as Blueberry Basque and Salted Egg Yolk Cake.

In related news, Taiwan-famous milk ice chain Yang Xiao Xian opened at Orchard Gateway last year! They’re most known for their Mango Milk Ice, available in an XXL portion that feeds three to five people.

If you’re up for something more old-school, check out our guide to the best traditional desserts in Singapore instead.

Address: 11 Tanjong Katong Road, #01-K1, Singapore 437157
Opening hours: Daily 10:30am to 9:30pm
Website
Summer Bliss is not a halal-certified eatery.

Featured image adapted from @summerbliss_sg, Joanne Choo, and Randy Ngatimin

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.