Food News

Singapore’s First Standing Omakase Bar Has $30++ Menu With 11 Courses

Sushi to Sumi is offering $30++ omakase in Raffles Place

Valentine’s Day is right around the corner, so that just gives you one more reason to have good food with your significant other. Here’s a Japanese restaurant that checks all the boxes: fancy ambience, central location, full omakase experience, and wallet-friendly prices. Sushi to Sumi, located near Raffles Place MRT Station, has an omakase menu that’s priced at $30++ for 11 courses! Girl math: this works out to about $2.73 a course. 


Image credit: 鮨と炭 Sushi to Sumi

There are three different omakase menus for lunch and dinner respectively, with the cheapest being the 11-course Ume ($30++) during lunch, and the priciest being the 15-course Matsu ($120++) for dinner. 


Image credit: 鮨と炭 Sushi to Sumi

Starting with their Ume lunch omakase, you get a chawanmushi, eight pieces of sushi along with one grilled seafood, and a miso soup. For 10 pieces of sushi, opt for their Take lunch ($45++) or dinner omakase ($80++) instead! 


Image credit: 渡部康宏

You know the drill, omakase menus always change up depending on what’s available or fresh for the day. But you can expect popular dishes such as their Tobiko, Amaebi AKA sweet shrimp, and Sawara, which is a type of mackerel. FYI, these dishes can be ordered separately, but only if you’re visiting during dinner time.


Image credit: 鮨と炭 Sushi to Sumi

The restaurant is designed to be a standing omakase bar, which means there are no seats here. So don’t be surprised to see customers standing around the bar when you enter the restaurant!

If you’re a fan of Japanese fare, read our Moss Cross Tokyo review to see if the newly opened Tokyo restaurant in Singapore is worth a visit. Alternatively, head down to Ami Patisserie for French-Japanese desserts in Orchard.

Address: 20 Cecil Street, #02-01, PLUS, Singapore 049705
Opening hours: Mon-Fri 11am to 2pm, 5pm to 9pm
Website
Sushi to Sumi is not a halal-certified eatery.

Feature image adapted from 鮨と炭 Sushi to Sumi

Yoo Kyung

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