Unkai Sushi in Orchard Omakase doesn’t always have to break the bank—Chef Eugene Lam, the man behind Unkai Sushi, wants to prove that point. Pricing his omakase menus from $88++, it’s the 31-year-old chef’s…
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Japanese Restaurant ReviewsTeppan Kappou Kenji Review: Omakase And Value-For-Money Japanese Food In Tanjong Pagar
Teppan Kappou Kenji at Tanjong Pagar Omakase is often viewed as an exclusive affair meant for the elites. Directly translating to “I’ll leave it up to you”, this unique form of dining comprises dishes…