Food News

Tang Lung Restaurant Dim Sum Buffet Now Comes With 50% Off For Every Second Paying Adult

Tang Lung Buffet at Robertson Quay

We last reviewed Tang Lung Restaurant in December 2020 for their attractive dim sum buffet menu.  

For the period of 27 March to 31 May 2021, Tang Lung Restaurant is bringing back their dim sum ala-carte buffet at a promotional price of 50% off for every second paying adult. Children under six can also now dine for free! On weekdays, usual prices include $39.90+ for adults and $19.90+ for children. As for weekends, it is $49.90+ for adults and $29.90+ for children.

Their buffet comes with a selection of over 30 menu items and one-time servings of a few a la carte dishes. 

A must-try is their Char Siew Bao, which nails the dough to filling ratio. The char siew was also lightly charred and smoky, pairing well with the sweet and fluffy bun.

They also have Xiao Long Bao, which supposedly rivals Din Tai Fung’s. It is served with an addictively spicy suan la (sour and spicy) chilli oil dressing. Other unique things to order include sweet-savoury items such as Pineapple Char Siew Tart and Mango Chicken Tart. 

Don’t miss out on one-time order items, such as Fish Maw Soup that is rich and nutritious, and the indulgent Triple Roast Platter-Char Siew, Roast Park, Duck for a variety of proteins. There is also a dessert, the Sesame Ball-Peanut, which is both nutty and fragrant—an ideal end to a filling buffet.

There are two seatings for buffet on the weekend, from 12pm to 2pm, or 2pm to 4pm. As for weekdays, it is anytime between 12pm to 3pm.

Reminder: Do remember to call and reserve to avoid disappointment!

If you are looking for other dim sum buffets, Beng Hiang Restaurant has a lunch buffet at $22.80++. Otherwise, check out our Robertson Quay food guide for more bites nearby.

Address: 80 Mohamed Sultan Road, #01-12, The Pier At Robertson, Singapore 239013
Opening hours: Daily 12pm to 3pm, 6pm to 10pm
Tel: 6262 9966
Website
Tang Lung Restaurant is not a halal-certified eatery.

Aaron Lin

Challenge me to a mochi pull

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