Food News

This Malay Stall Has $2.50 Nasi Lemak, Mee Rebus And More

The $2.50 Shop has affordable Malay food near Chinatown

A stall selling dishes such as nasi lemak and mee rebus for a mere $2.50 may seem too good to be true. But for a neighbourhood like Jalan Kukoh, known for its rental flats, The $2.50 Shop can mean a lot to its residents.

You’ll find The $2.50 Shop tucked away in a small Jalan Kukoh coffeeshop, an eight-minute walk away from Chinatown MRT Station. Manning the stall is Hani Isnin, 40, who along with her 70-year-old parents, offer a wide variety of Malay dishes, with most priced at just $2.50.

We recommend you try a plate of their Mee Rebus ($2.50), which we reckon will certainly warm the soul.

We liked the sweet-savoury gravy, with a mild spiciness that made the yellow noodles extra slurp-worthy. The boiled egg, shallots, sliced green chilli, and squeeze of lime rounded off this classic dish.

While their Nasi Lemak ($2.50) doesn’t knock it out in park flavour-wise, having nasi lemak priced that low is simply a great bargain.

Joining coconut rice are fried chicken, roasted peanuts, ikan bilis, cucumber slices, and a pile of sweet sambal chilli—all the components you’d need for nasi lemak.

Other dishes worth checking out include Mee Soto ($2.50), Nasi Goreng ($2.50), Bakso ($2.50) and more. The last of these is particularly good on a cool day, as its hot, beefy broth and Indonesian meatballs make it quite the comforting treat.

You can even get some house-made Kueh-Kueh as well, with a single piece starting from $0.80.

For more affordable eats in Singapore, read out stalls with dishes that are $3 or less guide. For fresh $1 dim sum in Bishan, read our Hong Ji Handmade Dim Sum Bao review.

Address: 1 Jalan Kukoh, #01-16, Singapore 161001
Opening hours: Mon-Fri 3:30am to 2:30pm
Tel: 9097 2420
Website
The $2.50 Shop is a Muslim-owned eatery.

Photos taken by Paula Formantes.
This was an independent visit by Eatbook.sg.

Enze Kay

Enze is a Singapore-based food writer with over five years of experience, having written for the first iteration of HungryGoWhere before joining Eatbook. He enjoys noodle dishes from around the world, but local classics such as bak chor mee, wonton mee, and hokkien mee hold a special place in his heart.

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