Maxwell Food Centre guide Working in the CBD doesn’t necessarily mean eating atas salads and sipping on Starbucks all day long. There is plenty of affordable hawker fare around the area in places like…
Food By Area
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Food Reviews Fusion Restaurant ReviewsFatbowls Review: Mala Unagi Pasta And Wagyu Rice Bowl Under $15 In Chinatown
Satisfying, affordable lunch bowls at Fatbowls Tucked in a nondescript entrance along Bukit Pasoh is Beurre, a modern-European restaurant whose business, like many others, took a nosedive during the Circuit Breaker earlier this year.…
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Chinese Food Reviews Hawker Reviews SingaporeanHeng Ji Chicken Rice Review: Underrated Chicken Rice Stall With Over 40 Years Of History At Chinatown
Heng Ji Chicken Rice at Chinatown Chicken rice is probably the easiest hawker dish for me to settle on. There’s something about how a simple combo of juicy chicken and fragrant rice can stir…
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Chinese Hawker ReviewsTong Xin Ju Review: Fourth-Generation Hawker Serving Handmade Dumplings At Maxwell Food Centre
Handmade dumplings at Tong Xin Ju I’ve always loved my mother’s home-cooked food. That’s because I can taste the love and effort she puts into making those tantalising dishes. The food served by Tong…
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Korean Restaurant ReviewsHyang Yeon Korean Restaurant Review: $12 Lunch Set With Bibimbap And Grilled Meat At Chinatown Point
Customisable lunch sets at Hyang Yeon Korean Restaurant As tasty as it is, Korean food in restaurants tends to be a bit pricey. Dishes such as seafood pancakes and bowls of spicy beef soup…
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Chinese Hawker ReviewsLian He Ben Ji Claypot Rice Review: Legit Claypot Rice At Chinatown With 40-Minute Queues
Lian He Ben Ji Claypot Rice is worth the wait The aroma of charcoal fires and sizzling rice hit me as soon as I reached the furthest wing of Chinatown Complex. Immediately, I could…
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Restaurant Reviews WesternThe Feather Blade Review: Flat Iron Steak And Hearty Beef Bowls Topped With Foie Gras At Club Street
The Feather Blade in Singapore Since settling down and opening a permanent shop at Club Street earlier this year, The Feather Blade has quickly become a household name for steak. Positive feedback from regular…
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Frog Meat Fish Head hotpot buffet with free-flow bubble tea Image credit: @meiwayutou There’s nothing better than eating at a hotpot restaurant on a rainy day. While I would love to settle for Hai…
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Chinese Hawker ReviewsWeng Kiang Kee Porridge Review: Traditional Hainanese Porridge By Ex-Hotel Chef At Chinatown
Traditional Hainanese porridge at Weng Kiang Kee Porridge As more creative hawkerprenuers, such as Mama’s Boy Bakes, Craft’B, and Ashes Burnnit step up their game to join this back-breaking industry, hawkers pushing out classic…
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Chinese Hawker ReviewsAh Xin Malatang Review: Ma La Stall Featuring $1.80 Meat And Seafood Ingredients At Chinatown
Ah Xin Malatang is cheap, convenient and satisfying Ma la dishes have been filling Singapore’s food scene these last couple of years—with ma la xiang guo leading the charge, becoming a lunchtime staple for…
