Food News

This Hawker Stall In Geylang Bahru Has Handmade Abacus Seeds That Sell Out Daily

Toa Payoh 93 Soon Kueh has Hakka abacus seeds at Geylang Bahru

Image credit: @jamietan04

If you’re a hawker food noobie like me, you’ve probably never heard of abacus seeds, AKA suan pan zi, a traditional Hakka dish consisting of disc-shaped dumplings made with yam. This unique delicacy is hard to come by at hawker centres because it takes a lot of time and effort to make.

Image credit: Marilyn Tan

One place offering Hakka abacus seeds is Toa Payoh 93 Soon Kueh, located at Geylang Bahru Food Centre. At this humble stall, you’ll also find a selection of traditional kueh that are freshly handmade each day. Peek behind the counter and you’ll likely catch the stall owners kneading and rolling the dough right on the spot.

They have also earned a mention on the Michelin Guide!

Image credit: @druceats

Priced at $3.30, their Abacus Seed is so popular that it sells out early each day. Each serving features chewy yam abacus seeds drizzled with a dash of oil, and accompanied by flavourful mushrooms, fried garlic, preserved vegetables, and black fungus.

Image credit: @angled.it

They also sell Soon Kueh ($5.50 for five pieces), starring slightly sheer, handmade rice skin stuffed with hearty portions of diced jicama, mushrooms, and dried shrimp. We’ve heard good things about their Ku Chai Kueh ($5.50 for five pieces) too, which is a classic kueh filled with chives.

Image credit: Toa Payoh 93 Soon Kueh

You can also try their pretty-in-pink Rice Kueh ($5.50 for five pieces), comprising fragrant glutinous rice, peanuts, and mushrooms encased in a thicker, pink-hued rice skin.

For more good food in the area, check out our Geylang Bahru Food Centre guide or Geylang food places guide. Otherwise, read our Leong Kee Klang Bak Kut Teh review for herbal and dry bak kut teh.

Address: Block 69 Geylang Bahru, $01-68, Geylang Bahru Food Centre, Singapore 33069
Opening hours: Tue 7am to 7pm, Wed 8:30am to 7pm, Thurs-Sat 7am to 6pm, Sun 8:30am to 4pm
Tel: 8816 9393
Toa Payoh 93 Soon Kueh is not a halal-certified eatery.

Feature image adapted from Toa Payoh 93 Soon Kueh, Marilyn Tan, and @druceats

Faith Joan Chua

coffee, tea, or mee hoon kueh

Recent Posts

McDonald’s Prosperity Burger And Twister Fries Are Back

Chinese New Year is just around the corner, which means you can get your hands…

14 hours ago

60 Best Restaurants In Singapore For All Budgets And Occasions

Here are the best restaurants in Singapore for all budgets and occasions, including affordable options…

2 days ago

Kada: New 3-Storey Dining Enclave Housed In A Former Hospital At Maxwell

Kada is a new dining enclave in Maxwell! The CBD spot, housed in a heritage…

3 days ago

Momolato Opens In Bugis With Mochi Ice Cream, Kunafa Waffle And More

Momolato has opened their second cafe at North Bridge, near Bugis MRT Station! They have…

3 days ago

Ushiyama Yakiniku Review: SG’s First Ohmi Wagyu Yakiniku Restaurant By Ex-Waku Ghin Chef

Ushiyama Yakiniku is a restaurant in Holland Village by an ex-Waku Ghin chef. They offer…

3 days ago

SG’s First Prada Cafe Opens At ION Orchard With Cakes, Toasties And More

Prada Cafe has landed in Singapore, at ION Orchard! Enjoy cakes, chocolates, coffee, savoury toasties…

3 days ago