Food News

This Hawker Stall In Geylang Bahru Has Handmade Abacus Seeds That Sell Out Daily

Toa Payoh 93 Soon Kueh has Hakka abacus seeds at Geylang Bahru

Image credit: @jamietan04

If you’re a hawker food noobie like me, you’ve probably never heard of abacus seeds, AKA suan pan zi, a traditional Hakka dish consisting of disc-shaped dumplings made with yam. This unique delicacy is hard to come by at hawker centres because it takes a lot of time and effort to make.

Image credit: Marilyn Tan

One place offering Hakka abacus seeds is Toa Payoh 93 Soon Kueh, located at Geylang Bahru Food Centre. At this humble stall, you’ll also find a selection of traditional kueh that are freshly handmade each day. Peek behind the counter and you’ll likely catch the stall owners kneading and rolling the dough right on the spot.

They have also earned a mention on the Michelin Guide!

Image credit: @druceats

Priced at $3.30, their Abacus Seed is so popular that it sells out early each day. Each serving features chewy yam abacus seeds drizzled with a dash of oil, and accompanied by flavourful mushrooms, fried garlic, preserved vegetables, and black fungus.

Image credit: @angled.it

They also sell Soon Kueh ($5.50 for five pieces), starring slightly sheer, handmade rice skin stuffed with hearty portions of diced jicama, mushrooms, and dried shrimp. We’ve heard good things about their Ku Chai Kueh ($5.50 for five pieces) too, which is a classic kueh filled with chives.

Image credit: Toa Payoh 93 Soon Kueh

You can also try their pretty-in-pink Rice Kueh ($5.50 for five pieces), comprising fragrant glutinous rice, peanuts, and mushrooms encased in a thicker, pink-hued rice skin.

For more good food in the area, check out our Geylang Bahru Food Centre guide or Geylang food places guide. Otherwise, read our Leong Kee Klang Bak Kut Teh review for herbal and dry bak kut teh.

Address: Block 69 Geylang Bahru, $01-68, Geylang Bahru Food Centre, Singapore 33069
Opening hours: Tue 7am to 7pm, Wed 8:30am to 7pm, Thurs-Sat 7am to 6pm, Sun 8:30am to 4pm
Tel: 8816 9393
Toa Payoh 93 Soon Kueh is not a halal-certified eatery.

Feature image adapted from Toa Payoh 93 Soon Kueh, Marilyn Tan, and @druceats

Faith Joan Chua

Based in Singapore, Faith is a food writer at Eatbook and the resident cafe expert who thrives on girl dinners. Previously a lifestyle writer at The Smart Local and a social media girlie at Eatbook, Faith recently picked up her pen again to share her passion for all things food. Fun fact: she’s currently on a mission to visit 365 cafes in 2026!

Surrey Hills Grocer’s New High Tea Has Milo Pudding, Kopi “Tim Tam” And More

Surrey Hills Grocer ION Orchard has launched a new Garden Bites & Orchard Sweets High…

22nd July 2026

Hong Kong-Famous Keming Bing Sat To Open Third Outlet At Tampines 1

Hong Kong-famous Keming Bing Sat is opening their third outlet at Tampines 1, bringing their…

22nd July 2026

12 New Korean Eateries That Opened In 2026: DIY Bibimbap, Fresh Shio Pan And More

Check out our guide to the best new Korean eateries that opened in Singapore in…

22nd July 2026

16 Best Restaurants In Singapore To Watch The NDP Fireworks Over A Meal

Here are 16 restaurants in Singapore where you can watch the NDP fireworks over a…

22nd July 2026

12 Best Cafes Near The New Circle Line Stations—Corn Milk Matcha, Sourdough Bagels And More

We've rounded up the12 best cafes near the three new Circle Line Stations: Keppel, Cantonment,…

21st July 2026

10 Best Muffins In Singapore From $0.70, Including Hawker Bakeries

From classic blueberry muffins to rich double chocolate bakes, we've rounded up the 10 best…

21st July 2026