Food News

Tonkatsu ENbiton Has New Takeaway Bento From $8.90 So You Can Dabao Their Famous Yuzu Pork Cutlet

Tonkatsu ENbiton has takeaway bento sets from $8.90

With four outlets across the country, Tonkatsu ENbiton is a great restaurant to get your Japanese deep-fried cutlet fix. But if you find their dine-in sets out of your price range, then you can opt for their new takeaway bento sets instead. These to-go meals also feature the crispy tonkatsu that’s the restaurant’s claim to fame, but are priced from just $8.90 nett.

Image credit: @tonkatsuenbitonsg

The most affordable of these takeaway sets is the Chicken Katsu Bento ($8.90). Featuring Japanese white rice, vegetables, and a few pieces of crispy and juicy chicken tonkatsu, this is the ideal set for those wanting a quick and delicious meal that won’t break the bank.

Image credit: @tonkatsuenbitonsg

If you’re willing to spend a little more, you can opt for the Yuzu Rosu Katsu Bento ($12.90). This set features what is said to be Singapore’s first-ever yuzu pork dish, and like the previous set, comes with a good portion of rice and some vegetables.

When we wrote our Tonkatsu ENbiton review in May, we found that the yuzu tonkatsu indeed bore the citrusy flavour of yuzu, and was crunchy on the outside but succulent on the inside. Dine-in sets featuring this meat start from $22++, so this new bento set is certainly more value for money.

There are also seafood bento sets to choose from. Those who like prawns can go for the Ebi Fry Katsu Bento ($13.90), while those who are more partial towards salmon can get the Salmon Katsu Bento ($14.90). If you can’t choose between the two, then the Salmon & Ebi Combo Bento ($14.90) has got you covered.

For an affordable curry katsu stall in Jalan Besar, read our Tsuzuku review. For unique Okinawan dishes in Toa Payoh, read our K.K. Kitchen review.

Website | Full list of outlets
Tonkatsu ENbiton is not a halal-certified eatery.

Feature image adapted from @tonkatsuenbitonsg.

Enze Kay

Enze is a Singapore-based food writer with over five years of experience, having written for the first iteration of HungryGoWhere before joining Eatbook. He enjoys noodle dishes from around the world, but local classics such as bak chor mee, wonton mee, and hokkien mee hold a special place in his heart.

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