Old Chang Kee Launches Salted Egg Taro Mochi’O For Mid-Autumn Festival

Old Chang Kee has new Salted Egg Taro Mochi’O for Mid-Autumn Festival

Image credit: Old Chang Kee

Old Chang Kee has been on a roll lately, and this Mid-Autumn Festival, they’re giving a playful twist on the crowd-pleasing Salted Egg Taro’O. The new seasonal item, Salted Egg Taro Mochi’O, comes with a stretchy mochi layer, along with the well-loved orh nee and salted egg fillings, encased in a flower-shaped puff pastry that nods to the mooncake. You can get it at all Old Chang Kee outlets for just $3.80 for one piece and $6.80 for two.

Image credit: Old Chang Kee

Previously, the Salted Egg Taro’O was well received for its addictive combination of sweet, creamy taro filling and savoury salted egg centre. In the Salted Egg Taro Mochi’O, the new mochi layer adds a QQ texture that contrasts against all the other elements: crispy crust, earthy orh nee, and briney salted egg yolk.

Image credit: Old Chang Kee

The round flower pattern pays homage to an old-school mooncake, giving customers a convenient yet affordable alternative to celebrate the tradition. What’s more, the Salted Egg Taro Mochi’O is also halal, so Muslim customers can enjoy it.

The Salted Egg Taro Mochi’O is only available for a limited time from 1 September to 30 September 2026, while stocks last, so it’s worth picking it up sooner to avoid disappointment. They can also be ordered on food delivery platforms GrabFood and foodpanda.

Image credit: Pineapple Tarts Singapore

If you are looking for a more traditional way to celebrate the Mid-Autumn Festival, check out our guide to the best mooncakes for 2026.

In other news, viral Japanese doughnut chain I’m Donut is launching in Malaysia for the first time!

Website | Full list of outlets
Old Chang Kee is halal-certified.

Feature image adapted from Old Chang Kee.

Isaiah De En Gan

Isaiah is a food writer at Eatbook who’s always on the lookout for his next good meal. He enjoys discovering everything from lesser-known cuisines and hidden neighbourhood gems to under-the-radar eateries that deserve more attention. Having spent six months on exchange in Japan, he’s also picked up a soft spot for Japanese food and culture. When he’s not writing about food, you’ll probably find him planning his next makan adventure.