First Look At McDonald’s x Old Chang Kee: Curry Potato Chicken Burger, Rendang Beef Burger And More

McDonald’s and Old Chang Kee collab for National Day 2026

This National Day, McDonald’s is teaming up with local favourite snack brand Old Chang Kee for a collab like no other. Launching from 9 July, 11am, the collaboration introduces a trio of curry-inspired treats that put a local spin on your favourite fast-food classics.

Kicking things off is the Curry Potato Chicken Burger (Single/Double, from $9.20/$11.20), inspired by the iconic curry puff from Old Chang Kee. It starts with McDonald’s crispy chicken patty, adds a fried egg, and is topped with a generous helping of curry potato filling for a comforting bite.

A collaborative creation between McDonald’s and Old Chang Kee, the curry potato features creamy, flavourful potato chunks and a subtle kick of spice that’s approachable even for those who aren’t big fans of heat. My only hope? That the portions stay just as generous when this burger hits all McDonald’s outlets across Singapore.

I preferred the Rendang Curry Beef Burger (Single/Double, from $9.50/$12.30), which layers a beef patty with rich rendang sauce, a fried egg, and chopped onions. Do note that this burger will roll out on 23 July, 11am.

The rendang sauce really stole the show with its rich, aromatic flavour—sweet, coconutty, and perfectly balanced against the savoury beef.

No curry feast is complete without fries. Upgrade your meal with Curry McShaker Fries (top up $1.25): golden fries tossed in a fragrant curry seasoning co-created with Old Chang Kee. I enjoyed this flavour, but thought it could be a tad less sweet.

That’s not all: the viral Curry Sauce Bottle makes a comeback on 9 July with four unique designs. Available for $5.50 with any meal purchase or $8 a la carte, it’s perfect for dipping, drizzling, and adding a little extra curry goodness to all your favourite sides, while stocks last.

Rounding out the menu are sweet bites to balance your curry cravings. Enjoy the Pineapple Coconut Pie ($1.80), chewy Sweet Potato Mochi Balls ($2.05 for four, $4.15 for eight), or a tropical Mango Soft Serve (from $1.30) to finish on a refreshing note.

The collaboration is available islandwide, including Drive-Thrus and delivery via McDelivery, GrabFood, and foodpanda, but only for a limited time.

Image credit: McDonald’s Singapore

Don’t miss this: From 27 July, McDonald’s fans can snag an exclusive Insulated Lunch Bag for just $9.90 with every meal purchased!

In other food news, the annual Isetan Hanabi Matsuri fair is back at Punggol this year. For more dining inspiration, read our guide to the best new restaurants and cafes in Singapore for July 2026!

This was a media tasting at McDonald’s Singapore.

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.