McDonald’s Launches New Purple Sweet Potato Mochi Balls For A Limited Time

McDonald’s has new Sweet Potato Mochi Balls

Image credit: McDonald’s Singapore

If you’re a fan of McDonald’s popular dessert snacks, there’s a new item to add to your next order. From 18 June 2026, 11am, McDonald’s Singapore is introducing Sweet Potato Mochi Balls, a bite-sized snack that’s crispy on the outside and chewy on the inside. The new treat will be available at all restaurants after breakfast hours, while stocks last.

The Sweet Potato Mochi Balls feature a golden, lightly sweet exterior with a soft mochi centre and purple sweet potato paste. These snackable bites are designed for sharing, though we won’t blame you if you finish a box on your own.

Image credit: McDonald’s Singapore

Customers can choose between two serving sizes. A four-piece box starts from $2.05, while an eight-piece box starts from $4.15.

The launch comes as McDonald’s continues to expand its range of sweet snacks and desserts, giving customers more options beyond the usual pies, sundaes, and McFlurry flavours. If you’re planning a McDonald’s run this week, this might be worth adding to your order, especially if you’re looking for a light snack to share after your meal.

We’ll update this article once we get a taste of these mochi balls. In the meantime, head to your nearest McDonald’s outlet to try them while they’re still around!

Image credit: McDonald’s Singapore

In other McDonald’s news, the fast food chain has rolled out a new Pistachio Soft Serve, available for a limited time only. Fans can expect that vibrant green hue and familiar nutty profile, likely delivering a lighter, more accessible take on the popular flavour.

Image credit: McDonald’s Singapore

And if you’re an early riser, consider treating yourself to the new Breakfast Burger Chicken Sausage (from $6.45) or the returning Breakfast Burger Chicken Ham (from $6.45). These burgers are currently available!

In other exciting food news, Takashimaya Food Fiesta is back in 2026!

You can also read our Kim Choo Kueh Chang feature, where we interview the heritage rice dumpling brand’s third-generation owner.

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McDonald’s is halal-certified.

Feature image adapted from McDonald’s

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.