Madeleine’s Original Portuguese Egg Tarts Reopens As Cha Chaan Teng At Aperia Mall

Madeleine’s Original Portuguese Egg Tarts reopens at Aperia Mall

Image credit: Madeleine’s Original Portuguese Egg Tarts

After nearly two years away from Singapore’s F&B scene, Madeleine’s Original Portuguese Egg Tarts is finally back, this time at Aperia Mall, with a refreshed identity inspired by Macau’s cha chaan teng culture.

Fans will still find all the classics they love, but now with a modern cafe twist that makes it easy to sit back and enjoy their meal.

Image credit: Madeleine’s Original Portuguese Egg Tarts

The brand first earned local acclaim in Tanjong Katong in 1998, becoming synonymous with freshly baked Portuguese egg tarts. The revival has been led by 22-year-old Zac, a SHATEC graduate, and his sister Vernice, who grew up with the brand. With guidance from Madeleine’s OG founder, the siblings have kept the signature egg tarts at the centre of the menu, while adding a variety of new dishes to suit a sit-down cafe setting.

Image credit: Madeleine’s Original Portuguese Egg Tarts

Visitors can still enjoy the iconic Original Portuguese Egg Tart. Still, the menu now also features interesting variations, such as the Gula Melaka Portuguese Egg Tart ($2.50+), which adds a fragrant local twist, and the dessert-forward Po Tat a la Mode ($3.80+), paired with hay-smoked ice cream and milk crumbs for an indulgent treat.

Image credit: Madeleine’s Original Portuguese Egg Tarts

The cafe also serves Macau-inspired savoury dishes. Highlights include the airy Bolo Bun ($3.50+) with flavoured butter and vanilla cream, as well as the Pork Chop Bun ($5.90+) with mustard seed sauerkraut and sweet shoyu glaze, both perfect for teatime. For something heartier, consider the Crab Congee ($8.90+) topped with an onsen egg, and Minchee Rice ($10.90+), a Macanese classic reworked with beef and pork ragu, potato confit, and a soft 63°C onsen egg.

Image credit: Madeleine’s Original Portuguese Egg Tarts

Alternatively, the seasonal Pan Roasted Quail ($15+; $8+ half-portion) brings a delicate twist on Macau’s famed pigeon dish, seasoned with garlic sriracha, roasted rice powder, and charred lemon.

The cha chaan teng itself matches the menu, with a warm, inviting atmosphere and cosy seating that’s perfect for catching up over a leisurely meal. We’ll update this article as soon as we visit the cafe!

If you’re looking for more noteworthy cafes to visit, check out our Rise Bakehouse Chinatown review. Otherwise, if you’re heading to China soon, read our guide to the best bakeries in Shanghai, recommended by Chinese food blogs!

Address: 12 Kallang Avenue, #01-54, Aperia Mall, Singapore 339511
Opening hours: TBD
Website
Madeleine’s Original Portuguese Egg Tarts is not halal-certified.

Feature image adapted from Masaharu Matsubayashi via Google Maps

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.