Mr Kneady’s in Bedok Marketplace If you didn’t know, the reason why we all love pizza is simple—it’s all in the science. A good pie at a reasonable price is hard to come by,…
Food Reviews Hawker Reviews
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Restaurant ReviewsThe Gyu Co Review: Wagyu Beef, Mentaiko Salmon Don And More From $7.90 By Ex-DB Bistro Chef
The Gyu Co at Jurong East When I heard that an ex-DB Bistro chef had opened a new gyudon spot, The Gyu Co, in Jurong East with truffle and foie gras, my ears perked…
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Cafe ReviewsGlacier Review: Minimalistic Cafe Opens Till 1am With Mochi Waffles, Matcha Brioche And More
Glacier in Jalan Besar Being quite a huge fan of mochi-filled delights such as mochi buns at MuYoo+, I had high hopes for the much-raved-about pandan mochi waffle at Glacier. Being a stone’s throw…
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Restaurant ReviewsB.E.D Review: Beer Hotpot, Truffle Ramen And Mentaiko Sushi At New Food Court To Bar Concept Eatery
B.E.D food court in Tai Seng Hidden within the industrial area of Tai Seng is B.E.D which stands for ‘beverage, entertainment, and dining’. This eye-catching store is decorated with bright lights and hip signboards,…
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Daun Bistro at Purvis Street Indonesian food as bistro fare is not widely enjoyed in Singapore, which is a pity, because the flavours that abound in the cuisine are plentiful and varied. Daun Bistro…
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Cafe Reviews DessertsSofthaus Review: Janice Wong’s Ice Cream Bar Has Flavours Including Popcorn Caramel Sea Salt, And Avocado Banana
Softhaus at Great World Janice Wong enjoys a reputation as a celebrated dessert chef, having won the Pastry Chef of the Year at the World Gourmet Summit, and Best Dessert Restaurant in Singapore, multiple…
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Cafe Reviews WesternEggslut Singapore Review: Famous Loaded Egg Sandwich With Wagyu And More In Orchard
Eggslut Singapore in Orchard American egg sandwich specialist, Eggslut, is finally opening next week, on 9 September 2021. They’ve been brought in by the SPC Group, a South Korean holding company who has previously…
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Hawker Reviews KoreanChelabela Review: Famous Father-Daughter Korean Hawkers Reopen At Ang Mo Kio With Army Stew And Handmade Kimchi
Chelabela: Korean Food By Korean Chef Last year, a Korean hawker stall in Marsiling, run by a Korean family, gained fame when their daughter posted about their struggles during the initial Circuit Breaker on…
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Cafe Reviews FusionMiam Miam Review: French Japanese Cafe With Truffle Striploin Foie Gras Donburi And Souffle Pancakes
New menu items at Miam Miam French cooking, and Japanese fare, separately, are two cuisines that I enjoy, especially in their classic forms. Yōshoku, or a Western-influenced Japanese style of cooking, is not usually…
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Cafe ReviewsMr Holmes Bakehouse Review: Peanut Butter Milkshake Cruffin, Lemon Meringue Pie Croissant And More In Orchard
Mr Holmes Bakehouse Singapore The cruffin once took the world by storm when it first hit the bake scene in 2013, but it only became an official thing when Mr Holmes Bakehouse in San Francisco…