Categories: Food News

UNIQLO x Old Chang Kee’s New Collab Lets You Wear Your Favourite Snacks

Uniqlo and Old Chang Kee collab to launch curry puff T-shirts

Image credit: Uniqlo

Fresh off the press: UNIQLO Singapore has teamed up with local food icon Old Chang Kee for a limited-time collab!

Image credit: Uniqlo

The new UTme! The collection will launch on 17 October 2025, featuring seven unique T-shirt designs and six customisable embroideries, all inspired by Old Chang Kee’s heritage store at REX and fan-favourite snacks, including the famous Curry’O.

BTW, this isn’t the first time Uniqlo has partnered with a homegrown F&B brand—their latest collab was with Ya Kun Kaya Toast, which rolled out just in time for SG60.

Image credit: Uniqlo

The upcoming Old Chang Kee collection is created in partnership with local design studio Wheniwasfour. Four of the UTme! designs will be available at all UNIQLO stores islandwide, while three additional designs will be exclusive to UTme! stores at Orchard Central Flagship, JEWEL Changi Airport, and VivoCity. Customers can also personalise T-shirts, bags, or denim with six different embroidery designs.

Image credit: Uniqlo

To mark the launch, UNIQLO and Old Chang Kee are rolling out a series of in-store redemptions from 17 October to 19 October 2025. For example, at the Orchard Central store, the first 500 customers who purchase two Old Chang Kee UTme! T-shirts can redeem a free snack of their choice.

Image credit: Uniqlo

We’re not sure how long this Uniqlo x Old Chang Kee collab will run for, so grab a shirt or two while they’re still around!

In other exciting food news, it seems like the merch trend isn’t dying down anytime soon, with Genki Sushi launching their new plushie sling bags! If you’re looking for more local food content, read our ranked guides to the best roast meat rice in Singapore and the best laksa stalls.

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Feature image adapted from Uniqlo

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.

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