Genki Sushi’s Viral Plushie Sling Bags Are Back With 4 New Designs

Genki Sushi has new plushie sling bags for a limited time

Image credit: Genki Sushi

Back in October 2025, Genki Sushi launched its first-ever plushie sling bag collection, featuring adorable sushi-inspired characters that quickly sold out across Singapore. If you missed out on the viral collectibles, here’s some good news: the sushi chain is bringing back the Genki Sushi Squad with four brand-new plushie sling bag designs.

Image credit: Genki Sushi

Launching from 18 June 2026, the new collection features will be released weekly and available for purchase at $19.90, or $9.90 for Genki Sushi members. Premium members who spend at least $50 nett will also receive a complimentary plushie keychain while stocks last.

The new Genki Sushi Squad consists of:

Ebi: 18 June – 28 June
Maguro: 29 June – 5 July
Unagi: 6 July – 12 July
Kani: 13 July – 26 July

Ebi Fry-chan (18 June to 28 June): A cheerful fried prawn tempura character.
Maguro-kun (29 June to 5 July): A tuna-themed character with a wasabi topping.
Unagi-chan (6 July to 12 July): A glazed unagi-inspired plushie with a golden appearance.
Kani-san (13 July to 26 July): Inspired by Genki Sushi’s black pepper crab creation.

Image credit: Genki Sushi

If you remember last year’s collection, you’ll know just how popular these plushie sling bags were. According to Genki Sushi, the first run sold out across all outlets within just 10 days.

Image credit: Genki Sushi

Like the previous designs, each plushie comes with a furry sushi rice body, a zip compartment for storing small essentials, and interchangeable Velcro toppings that can be swapped around if you collect multiple characters.

If you’re looking for an exciting food event to go to this weekend, check out our Takashimaya Food Fiesta 2026 coverage. The Orchard food fair is ongoing till 29 June! Otherwise, read our guide to the best 1-for-1 buffet deals in Singapore for 2026!

Website | Full list of outlets
Genki Sushi is not halal-certified.

Feature image adapted from Genki Sushi

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.