Get Viral Coin Pancakes With Nutella And Nian Gao Egglets At Elias Mall

Waffle Aunty has coin pancakes and waffles in Pasir Ris

Those living in the East are in luck: you can now get your hands on the viral coin pancake at Waffle Aunty, an under-the-radar kiosk in Pasir Ris’ Elias Mall!

Also known as Korean coin bread, the coin-shaped pancake has been making its rounds all over the ‘gram. It seems to be the new “in” thing lately, with vendors such as B for Bagel and 10 Cent Pancake jumping on the hype train.

Over at Waffle Aunty, the pancake is called the Huat Cake for the obvious reason: each pancake sports a “發” embossing, translating to “huat”.

Image credit: Leah Carlos

You can expect a myriad of flavours, with popular picks such as Nian Gao ($5), Nutella (price TBD), and Cheese (price TBD). These baked-to-order pancakes are said to be golden-brown with a fluffy middle, complemented by a generous amount of filling.

Image credit: @y_lyn

Besides these trendy coin pancakes, Waffle Aunty also offers uber-cute Smiling Egglettes, served in IG-worthy “egg” cartons. If these egglets look familiar, that’s because the kiosk was selling them back when they used to be a home-based business.

These light and fluffy pancakes come in a wide range of fillings, from Biscoff ($2.50) and Black Sesame ($2.50) to savoury Hae Bee Hiam ($2.50). There’s also a Nian Gao ($2.50) flavour that comes with a chewy rice cake middle. You can get them at $12 for a box of six, or $10 for selected flavours.

Image credit: Michael Sky Lin

The takeaway-only kiosk is an 18-minute walk or 10-minute bus ride from Pasir Ris MRT Station.

For more recommendations in the area, check out our full Pasir Ris food guide. Else, read our guide to the best cheap restaurants in the East!

Address: 625 Elias Road, #01-314, Elias Mall, Singapore 510625
Opening hours: Fri-Wed 9am to 7pm
Tel: 8749 0929
Website
Waffle Aunty is not a halal-certified eatery.

Featured image adapted from @y_lyn and Leah Carlos

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.