Image credit: @haofoodsg
White Rabbit candy is a key part of the Singaporean childhood experience. Many Singaporeans will fondly remember indulging in the iconic rabbit logo, edible rice paper wrapping, and chewy milk candy. Now, this beloved candy has taken the form of a new ice cream flavour—White Rabbit Peanuts Nougat Ice Cream.Â
It’s not the first time the popular childhood candy has been transformed. We’ve seen White Rabbit milk tea, White Rabbit cornflake cookies, and even new White Rabbit candy flavours, including Coffee, Coconut, and Mango.Â
Image credit: @eatandtravel.blog
Although this newest release is just a zhnged-up version of last year’s White Rabbit popsicle, there’s no doubt it will be just as popular. Hao Food SG, the sole authorised distributor of these two products, is responsible for bringing them to Singapore’s shores.Â
Image credit: @eatandtravel.blog
Similar to the White Rabbit popsicle, this White Rabbit Peanuts Nougat Ice Cream will also feature a milky base. The difference between the two is that the latter stars the addition of chewy nougat pieces, with bites of crunchy peanut littered throughout.
If you found the White Rabbit popsicle plain, perhaps this new creation, with its varied textures, will be more palatable. We imagine that the peanuts bring an added dimension of flavour to the sweet treat.Â
Image credit: Hao Food SG
Unlike the previous popsicle, which was cylindrical in shape, this latest, peanut-and-nougat-studded ice cream takes the more conventional shape of an ice cream bar.Â
Image credit: Hao Food SG
You can get yourself a box at selected FairPrice supermarkets, FairPrice Xpress, and Cheers outlets. Each box retails at $12.50, and contains five sticks of sugary goodness.Â
Alternatively, this ice cream is also available online on Shopee, Lazada, and the FairPrice website.Â
If you’re looking for more dessert places, Nestcha at Haji Lane has a bird’s nest bubble tea, and 99 Old Trees has just opened a new outlet at Outram Park serving durian choux puffs and more.Â
Feature image adapted from @haofoodsg and @eatandtravel.blogÂ
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