Food News

This Hidden Thai Stall In Ghim Moh Has $2.80 Beef Noodles And Pork Knuckle Rice

Yuan Authentic Thai Stewed Beef Noodle has cheap Thai noodles at Ghim Moh

Image credit: Lory

For legit Thai noodles and rice dishes that won’t break the bank, check out Yuan Authentic Thai Stewed Beef Noodle. Located in Ghim Moh Road Market & Food Centre, the stall is run by a lady from Chiang Rai, Thailand, so there’s a good chance that the “authentic” in the stall’s name is accurate.

Image credit: @peggy17688

The Thai Sliced Beef Noodles here are highly raved about, and yet the “small” portion only sets you back $2.80. You can expect it to have a warm broth that’s beefy and aromatic, succulent beef slices succulent, and silky noodles. For a heartier portion, opt for the “normal” size, which costs $5.

Image credit: Yuan Authentic Thai Stewed Beef

If you prefer having grains to noods, then we recommend trying the Thai Pork Knuckle Rice ($4), where you get a generous portion of white rice topped with juicy and tender slices of pork knuckle. Many patrons have noted that the pork is braised excellently, too. Aside from meat, the dish comes with some vegetables and a hard-boiled egg.

Image credit: Yuan Authentic Thai Stewed Beef

The stall also does a mean Tom Yam Seafood Noodle Soup (from $5). The dish features prawns, sliced fish, white mushrooms, noodles and more, all in a flavourful tom yum soup. Sour, citrusy, and hot, the broth is said to be a great example of tom yum done right.

For Thai banana fritters and sweet potato balls, check out our Golden Banana review. For wallet-friendly and legit Burmese food in Clementi, have a look at our Little Myanmar Halal Foods review.

Address: 20 Ghim Moh Road, #01-32, Ghim Moh Road Market & Food Centre, Singapore 270020
Opening hours: Tue-Sun 11am to 8pm
Website
Yuan Authentic Thai Stewed Beef Noodle is not a halal-certified eatery.

Feature image adapted from @peggy17688 and Yuan Authentic Thai Stewed Beef.

Enze Kay

Enze is a Singapore-based food writer with over five years of experience, having written for the first iteration of HungryGoWhere before joining Eatbook. He enjoys noodle dishes from around the world, but local classics such as bak chor mee, wonton mee, and hokkien mee hold a special place in his heart.

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