100PLUS x POP MART: New Muscat Grape Zero Sugar And KUBO Merch

100PLUS has new Go Grape Zero Sugar drink

Image credit: F&N Global Marketing

If you love grape-flavoured anything, you’ll want in on this news. Popular sports drink 100PLUS is stepping up its game with a first-ever collaboration with POP MART to launch a new Muscat Grape Zero Sugar drink!

Launching in end-May 2026, the partnership features KUBO—a street-style, urban figure known for his cool yet understated vibe that resonates with young collectors.

Image credit: F&N Global Marketing

The new isotonic beverage is said to be crisp and refreshing, with a sweet and aromatic muscat grape flavour. According to online reviews, it tastes similar to green grape soda but without a strong isotonic aftertaste.

Image credit: F&N Global Marketing

It also contains zero sugar and zero calories, making it a perfect choice for those watching their diet.

Image credit: F&N Global Marketing

That’s not all: fans can snag exclusive KUBO merchandise across supermarkets, convenience stores, minimarkets, and online with qualifying 100PLUS purchases. From tote bags to coin pouches, socks, keychains, and cushions, there’s plenty to collect.

Image credit: F&N Global Marketing

From the end of May, spend $16 at supermarkets for a tote bag, $10 at convenience stores for a coin pouch or socks, or $8 at minimarkets for a shoe bag.

We’ll update this article once we get more information on the merch.

Image credit: CHAGEE

We’re not unfamiliar with POP MART’s collabs. Just last year, POP MART hd also partnered with Chagee to launch Hacipupu merch!

In other food content, you can read our updated ranked list of the best chicken rice places in Singapore, where we visited and reviewed 10 eateries, including lesser-known names.

Otherwise, check out our guide to the best affordable high tea spots in Singapore, starting at just $16.80++ for a dim sum buffet! Everything on this list is under $35++ per person.

Website
100PLUS is halal-certified.

Feature image adapted from F&N Global Marketing

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.