Seng Hiang Bak Chor Mee Opens New Stall At Lucky Plaza With Famous Soup BCM

Seng Hiang Bak Chor Mee opens at Lucky Plaza

Fans of the famous hawker stall Seng Hiang Bak Chor Mee won’t have to travel all the way to the East for their BCM fix, as they’ve just opened a new stall in Orchard! Conveniently located in Lucky Plaza’s Kimly food court, the new outlet offers several types of bak chor mee with dumplings, meatballs and more.

For the uninitiated, the original hawker stall at Bedok 85 Fengshan Food Centre has long been known for its comforting soup-based bak chor mee. Since opening in 1985, the popular stall, often touted as Bedok 85 bak chor mee, has won over the hearts of many, often attracting snaking queues during peak hours.

Image credit: Wayne Dingjie via Google Maps

You can’t miss out on their Signature Bak Chor Mee ($7.80), featuring firm, springy mee kia, juicy minced pork, and crispy pork lard, all in a rich, aromatic broth simmered with pork bones, garlic, and minced meat.

FYI, while they’re famous for their soup-based BCM, you can also have yours served dry at no additional cost. This version tosses the same noodles in a spicy-savoury chilli sauce.

Image credit: Yoke yeen Aw via Google Maps

If you’ve got a bigger appetite, go for their Dumpling Bak Chor Mee ($6.50), starring four silky and meaty house-made dumplings, each filled with a generous amount of juicy minced pork.

There’s also the Meatball Bak Chor Mee, available in Small ($3.80) and Large ($5.80) portions. This rendition comes with nine hefty pork meatballs, which the staff makes by hand daily.

Seng Hiang Bak Chor Mee’s new Orchard stall is located on the sixth floor of Lucky Plaza, a quick two-minute walk from Orchard MRT Station.

In related content, check out our guide to the best food in Orchard for all budgets. Otherwise, read our Lucky Plaza food guide for more great eats in the area.

Address: 304 Orchard Road, #06-48A, Lucky Plaza, Singapore 238863
Opening hours: Mon-Sat 9am to 7:30pm
Website
Seng Hiang Bak Chor Mee is not halal-certified.

Enrico De Guzman

Enrico is a food writer at Eatbook. As a kid, he was an extremely picky eater, but growing up with foodie parents, he learned to give everything a shot at least once. Now, he eats almost everything—making sure to dabao any leftovers. When he’s not busy feasting, you can find him helping out at his parents’ home bakery, @virgil.cdg.