Food News

This New Taiwanese Stall Has $2 Lu Rou Fan, Black Sesame Toast And More

1030 Breakfast Shop has $2 toast and more in Chinatown

Image credit: CK Leong

While Taiwanese breakfasts are a great way to start your day, they aren’t the most economical. That’s what makes 1030 Breakfast Shop, a recently opened stall in Chinatown Complex, so enticing: prices start from just $2 here.

Image credit: 1030

Take the stall’s Taiwanese-style toast, for instance. They’ve got those in seven flavours here, with three of them priced at $2, namely the Black Sesame Toast, Chocolate Toast, and the locally-inspired Kaya Butter Toast.

Image credit: CK Leong

If you’re willing to spend more on your toast, then you can get heartier options such as the Pork Chop Cheese Toast ($6) or the Luncheon Meat Cheese Toast ($5.50). The former is popular for its succulent pork and rich, savoury cheese.

Image credit: 1030

Toasts aren’t the only dishes that are super affordable here. The Braised Pork Rice, AKA lu rou fan, also costs a mere $2. While the portions are understandably small given the price, it still makes for a relatively substantial breakfast, and a comforting one at that. You could even order two bowls of lu rou fan, and it would still be more affordable than those at most Taiwanese eateries.

Image credit: 1030

Though the stall’s egg rolls aren’t as affordable, we hear they are still worth a shot. Options such as Ham Cheese ($5), Pork Floss Cheese ($5), and even Hashbrown Bacon ($6) are delectable renditions of the popular Taiwanese street snack, and they make for great treats to have in the morning.

For a popular Taiwanese bakery with taro floss mochi rolls and more, read our Good Day Bakery coverage. For a Michelin Bib Gourmand Taiwanese soup chain at Taka, read our Moon Moon review.

Address: 335 Smith Street, #02 215, Chinatown Complex, Singapore 050335
Opening hours: Thurs-Sun 7:30am to 2:30pm
Tel: 8797 1030
Website
1030 Breakfast Shop is not a halal-certified eatery.

Featured image adapted from CK Leong.

Enze Kay

chicken, broccoli, and everything

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Enze Kay

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