I have a reputation for being a penny-pincher while travelling, so I almost always end up booking cheap red-eye flights. However, this usually leaves me stranded with few food options. If you’re like me, check out these 20 24-hour restaurants in Changi Airport for late-night meals before or after your flight.
Those in need of a big dose of caffeine can get their wishes answered at VE/LA, a Bangkok-born specialty coffee and matcha brand that has just opened its first outlet in Singapore!
As avid coffee drinkers, our favourite was the VE/LA Airecano ($8.50): freshly pulled espresso, ice, and cold water aerated with an espresso machine’s steam wand, resulting in a foam-like, airy layer. If you’ve got a sweet tooth like me, try their Singapore-exclusive Kaya Toast Latte ($10), a dessert-like coffee beverage that pays homage to the classic Singaporean breakfast.
Read our VE/LA coverage.
Unit number: #01-K22, Arrival Meeting Hall West
Website
VE/LA is not halal-certified.
Woke Ramen claims to serve up “Singapore’s first-ever wok hei ramen”. To achieve that well-loved smoky aroma, they stir-fry their noodles in seasoned woks before ladling over a broth of your choice.
Get their Seafood Mix Prawn Ramen ($19.90++), filled with prawn paste balls, tiger prawns, and scallops, and drenched in an umami, briny broth. The soup had hints of sweetness, which complemented the distinct wok hei aroma of the noodles. If you’re not a fan of seafood, their Chicken Chashu Collagen Ramen ($14.90++) is a decent alternative, filled with a rich, creamy collagen broth that’s full of chicken flavour.
Unit number: #03-19B, Viewing Mall Central
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Woke Ramen is not halal-certified.
Established in 1964, Anjappar has over 50 outlets worldwide, including a 24-hour location at the airport. If you’re there from 11am to 6pm, get their Anjappar Popular Chicken Meal ($14++), comprising chicken masala, three types of vegetables, rasam, curd, chapati, rice, and a sweet.
Those with flights at the wee hours of the night can order their signature Mutton Biriyani ($16++) instead. Their biryani is cooked “dum biryani” style, meaning the rice and marinated meat are cooked together, allowing the rice to fully absorb the aromatic juices of the meat.
Unit number: #03-20, Public Area
Website
Anjappar is not halal-certified.
Decade-long Michelin Bib Gourmand awardee A Noodle Story has an outlet in Terminal 1 departure area, selling their unique Singapore-style ramen. Their springy egg noodles are coated with a blend of soy sauce, kombu, and dried shrimp powder, giving them an intense umami flavour.
To best enjoy the noodles, go for their best-selling Singapore Style Ramen ($14.90), garnished with tender pork belly, a jammy soft-boiled egg, and ngoh hiang AKA Hokkien fried meat roll, served with a bowl of wonton soup. Otherwise, their other signature, Herbal Braised Pulled Pork ($10.90), is a decent option as well.
Unit number: #02-K19, Departure Crescent, Transit Lounge East
Website
A Noodle Story is not halal-certified.
Another prized Michelin-approved hawker selling classic Singaporean noodle dishes in Terminal 1 is LiXin Teochew Fishball Noodle. They pride themselves on using the same heritage recipe since 1968 and claim to make their signature fishballs by hand with 100% yellowtail meat.
Their signature dish is the LiXin Signature Noodle ($8.90), topped with bouncy fishballs, tender pork slices, fishcake slices, fried pork lard, and fish dumplings. The latter is said to be filled with the same paste as their fishballs. Alternatively, the Mushroom Minced Meat ($8.30) is a solid pick as well, garnished with meatballs and minced meat and generously topped with crispy pork lard.
Unit number: #02-K17, Departure Crescent, Transit Lounge East
Website
LiXin Teochew Fishball Noodle is not halal-certified.
If you’re looking for a quick snack, PAUL Le Cafe has you covered. Get their Hot Chai Latte (from $6.20) for a cosy pick-me-up, or consider their unique drinks such as the Iced Popcorn Latte ($9.30) to beat the heat.
PAUL also has a wide selection of pastries to choose from if you’re feeling peckish. Their Croissant Aux Champignons Truffes ($8.90) is highly raved about online, featuring a buttery, flaky croissant filled with a mixture of truffle mushrooms, Emmental cheese, and mayonnaise. Another refreshing option is their Tartelette Multifruits ($8.70): a custard cream tartlet topped with a variety of fruits.
Unit number: #02-26, Departure/Transit Lounge West
Website
PAUL Le Cafe is not halal-certified.
Taiwanese food is one of my favourite cuisines of all time, and Taiwan Culture restaurant serves up your usual Taiwanese dishes round the clock. It’s also halal-certified, so Muslim patrons can dine here too!
One of our favourite dishes when we last visited was the Prawn Omelette Rice ($9.90++). Expect fluffy scrambled eggs sitting on a bed of rice, doused in a savoury soy sauce, and topped with juicy prawns. Otherwise, their A3 Wagyu Beef La Mian ($25.90++) is another safe bet, a beloved Taiwanese dish featuring QQ noodles in a rich beef broth, topped with premium Wagyu beef slices.
Read our Taiwan Culture coverage.
Unit number: #03-12
Website
Taiwan Culture is halal-certified.
Supper fanatics, myself included, are all too familiar with Swee Choon Tim Sum, an iconic late-night restaurant serving up affordable dim sum.
There’s a range of dim sum to choose from, from all-time favourites such as the Swee Choon Signature Big Bao ($2.80++), Xiao Long Bao ($5.90++), and Steamed Pork Ribs ($4.80++), to more unique dishes including Prawn & Banana Fritter ($3.90++) and Swee Choon Mee Suah Kueh ($3.90++). Round off your meal with the Mango W Pomelo Sago ($4.30++) or their Signature Hong Kong Milk Tea ($3.90++) for a caffeinated pick-me-up.
Unit number: #01-07, Arrival Hall
Website
Swee Choon Tim Sum is not halal-certified.
Popular Japanese chain Sukiya has a 24/7 outlet in Terminal 2, serving up cheap gyudon AKA beef rice bowls, at nett prices. Their Gyudon (from $4.50) comprises thinly sliced beef and onions simmered in sweet-and-salty sukiyaki sauce, over a bed of fluffy Japanese rice. For something more indulgent, their Melted Cheese Gyudon (from $7.10) is a variant smothered in stretchy melted cheese, served with Tabasco to cut through the richness.
You can also get some side dishes to complement your meal. My personal favourite is their Chicken Karaage (from $4.50): crispy, juicy Japanese-style fried chicken. Wash it all down with their Matcha Latte ($4.50), made with 100% Shizuoka matcha and Hokkaido milk.
Unit number: #02-02, Departure Hall North
Website
Sukiya is halal-certified.
Texas Chicken is, in my opinion, one of the best fried chicken chains in Singapore, and you too can enjoy their crispy chicken round the clock. Their 2PC Chicken Set ($12.50) comes with two pieces of crunchy yet juicy fried chicken, in Original or Spicy flavour, mashed potatoes, a crumbly and slightly sweet honey butter biscuit, and a regular drink of your choice.
Their burgers are also a solid option if fried chicken isn’t your thing. The Chicken & Tex Burger Starbox ($14.50) comes with a Tex Supreme Burger—a hand-breaded, crunchy chicken patty sandwiched between two hamburger buns, topped with tomatoes, shredded lettuce, and cheese—as well as a piece of fried chicken, mashed potatoes, a honey butter biscuit, and a regular drink of your choice.
Unit number: #03-22, Viewing Mall South
Website
Texas Chicken is halal-certified.
Terminal 2 food court Cookhouse by Koufu has recently undergone a revamp, bringing in a mix of classic local dishes and international cuisines. There’s a bunch of familiar brands, such as Michelin Bib Gourmand Na Na Homemade Curry’s iconic fish head curry.
During our visit, we got Na Na Homemade Curry’s Set A2 ($13.90), which came with a bowl of thick, spicy curry, two baguette slices, and one roti prata. Another hearty option is Pondok Nasi Padang’s Warung Ambeng Set ($26.80), generously topped with flavourful nasi padang dishes, including sambal kangkong, sweet and sour fish and more. End your meal with a dessert from Nine Fresh; we recommend the Nine Fresh Signature ($4): smooth beancurd and herbal grass jelly base with a variety of toppings.
Read our Cookhouse By Koufu coverage.
Unit number: #03-179/184, Departure/Transit Lounge Central
Website
If you can’t decide between local eats and Western fare, head down to The Satay Club By Harry’s, where you’ll find both. Their Nasi Goreng Istimewa ($17++) comes with a heaping scoop of slightly spiced fried rice, alongside their signature chicken wings, a sunny-side-up egg, crackers, and South Asian pickles. For seafood lovers, their Beer-battered Fish & Chips ($26++) is a fan favourite, featuring two lightly breaded Barramundi fish fillets. Dip them in some Laksa Mayonnaise or Mashed Sugar Snap Peas for an extra hit of flavour.
Wash everything down with Harry’s specialty cocktails and alcoholic beverages. The Bloody Harry’s ($23++) puts a unique spin on the classic Bloody Mary, with the addition of pickle juice and gochujang for a sour and spicy kick. Otherwise, their Laksa Gimlet ($22+) takes inspiration from the beloved Singaporean dish, with laksa leaves and chilli tincture added.
Unit number: #02-169, Transit Lounge
Website
The Satay Club By Harry’s is not halal-certified.
Korean food fanatics can get their fix at Buk Chang Dong Soon Tofu, a hawker chain specialising in soondubu jjigae AKA Korean soft tofu soup.
Each soup comes with soft, jiggly tofu and a soft-boiled egg simmering in a spicy gochujang-based broth, and a mixture of other toppings depending on your order. The Seafood Soon Tofu Deluxe Meal ($13.90) is jam-packed with a medley of seafood: prawns, clams, and mussels. The set also includes two crispy fried dumplings, fresh kimchi, seaweed, and a bowl of fluffy rice that soaks up the broth. Alternatively, the Pork Soon Tofu Deluxe Meal ($12.90) consists of pork slices instead, with the same arrangement of side dishes.
Unit number: #02-K12, Transit Lounge, Gourmet Garden
Website
Buk Chang Dong Soon Tofu is not halal-certified.
As a self-proclaimed chicken rice expert, I’d confidently put Wee Nam Kee Chicken Rice among the best in the game.
Priced at $7.50 per set, you get to choose between Steamed, Roasted, or their signature Soya Chicken. You can expect tender chicken and fragrant, oily rice that pairs perfectly with their house-made chilli and ginger sauces, served alongside a bowl of clear chicken soup.
Unit number: #02-K9, Transit Lounge, Gourmet Garden
Website
Wee Nam Kee Chicken Rice is not halal-certified.
Heavenly Wang is a no-frills eatery at T3 selling classic local dishes at affordable prices. If you’re here for breakfast, get their Toast Set ($6.20), which comprises your choice of Traditional Kaya Butter, Crunchy Peanut, or Butter Sugar Toast, two soft-boiled eggs, and a large hot kopi or teh. A more unique option is their Peanut Kaya Toast Set (4pcs) ($6.50), combining savoury peanut butter with sweet, coconutty kaya jam for a sweet-and-salty combo.
For something more filling, their best-selling Laksa ($7.80) features QQ bee hoon in a spicy, creamy laksa broth, garnished with a hard-boiled egg, prawns, fishcakes, and tau pok. Their Mee Rebus ($6.20) is also a popular option, featuring springy yellow mee drenched in a thick, sweet-savoury sauce.
P.S.: Heavenly Wang is also open 24 hours in Terminal 1 Departure Check-in Hall West, Terminal 1 Transit Hall, Terminal 2 Arrival Hall South, and Terminal 2 Arrival/Public Area as well.
Unit number: #01-25, Arrival Meeting Hall
Website
Heavenly Wang is halal-certified.
My favourite spot to sit down and unwind when waiting for my flight at T3 is O’Coffee Club, a casual cafe serving up refreshing drinks and hearty mains. If you’re feeling fancy, you can get their High Tea for two, available from 2pm to 6pm for just $38.80++, which works out to just $19.40++ per person! Expect a three-tiered stand with savoury bites, including Smoked Salmon Sabayon and Chorizo Puttanesca Crostini, and sweet treats such as Lemon Meringue Tart, Salted Caramel Macaron, and Coffee Eclair.
You can choose from various blends of gourmet coffee. You won’t go wrong with their Jamaican Blue Mountain ($19.90++), which features 100% Arabica beans from the Blue Mountains of Jamaica. It’s said to have a clean flavour with intense fragrance. Otherwise, for something more full-bodied, opt for the Padmana Ribang Gayo ($9.90++), starring a blend of 100% Arabica beans from Indonesia, described as having notes of chocolate and spices.
Pair your coffee with their artisanal cakes, such as their Ondeh Ondeh Cake ($8++ per slice) and Triple Chocolate Mousse Cake ($8++ per slice).
P.S. O’Coffee Club is also open 24 hours at Terminal 4 Departure Public Area.
Unit number: #02-81, Departure/Check-in Hall South
Website
O’Coffee Club is not halal-certified.
If you’re looking to quench your thirst at the transit area of Terminal 3, Harry’s is probably your best bet. Their Changi Airport-exclusive cocktail Aviation ($20++) is a mixture of gin, Maraschino liqueur, and lemon juice. For non-alcoholic drinkers, the Changi Citrus Spritzer ($16++) is another outlet-exclusive, featuring a refreshing blend of orange juice, grenadine, Sprite, and mint.
For a full-fledged meal, their a la carte mains are available from 11am to 10pm. The Prawn & Seaweed Aglio Olio ($28++) is one of their specialty dishes, featuring spaghetti tossed with seaweed and chilli, and topped with springy prawns. Burger lovers can get their Harry’s Jazz Burger ($26++): Wagyu beef patty, house-made onion jam, bacon, and button mushrooms.
P.S. Harry’s is also open 24 hours at Terminal 1 Departure Hall.
Unit number: #02-08, Departure Transit Lounge North
Website
O’Coffee Club is not halal-certified.
A more affordable option at T3 transit is Singapore Food Street, a food court housing familiar Singaporean hawker brands such as King of Fried Rice, Michelin-approved Tiong Bahru Hainanese Boneless Chicken Rice, and Chef Wei HK Cheong Fun.
Bak chor mee enthusiasts are probably familiar with Tai Wah Pork Noodle, a Michelin Bib Gourmand winner that ranked third on our best bak chor mee guide. During our visit to their OG outlet in Chinatown, the noodles were perfectly smooth and QQ, tossed in a spicy, vinegary sauce and topped generously with meatballs, minced pork, liver, sliced meat, and fried pork lard.
Unit number: Level 3, Transit Hall
Beloved Korean bakery Paris Baguette is a great choice for their freshly baked pastries and fluffy cakes at nett prices. Get their iconic Best Ever Garlic Bread ($4.70)—a crusty loaf stuffed with smooth cream cheese and drenched in a savoury, garlicky butter sauce. Alternatively, if you’re looking for something sweet instead, their new Strawberry Cream Tart ($6.90) features flaky pastry filled with Earl Grey cream and topped with juicy sugar-glazed strawberries.
Pair your pastries with some hot drinks, such as their Caramel Latte ($7.50). For something more refreshing instead, try their Sparkling Yuzu Mint Tea ($7.90): yuzu compote and mint tea mixed with seltzer.
P.S. Paris Baguette is also open 24 hours at Jewel Changi, Terminal 2 Level 1 Arrival Hall, and Terminal 3 Arrival Hall.
Unit number: #01-05, Arrival Hall
Website
Paris Baguette is not halal-certified.
Inspired by the local phrase “mum mum”, meaning “to eat”, Ma Mum serves up local classics and Thai dishes with a Singaporean twist. Head here if you’re looking for somewhere to have a full meal.
Go for their recommended dishes, such as their Signature Beef Boat Noodle ($8.90++): springy kway tiao noodles simmering in a flavourful beef broth, topped with sliced beef, meatballs, and chilli. For a dish closer to home, their Mee Siam Chicken Delight ($7.90++) is a solid option, featuring rice noodles in a spicy, sour broth and topped with chicken slices and chicken balls.
P.S. Ma Mum is also open 24 hours at Terminal 1 Arrival Hall.
Unit number: #01-04, Arrival Hall
Website
Ma Mum is halal-certified.
Having a full stomach before a long-haul flight is always a good way to start your trip. If you’re visiting Singapore for the first time, welcome! Here’s our guide to the best Singaporean foods you must try. For fellow Singaporeans looking to explore more of Changi Airport, check out our guide to the best food spots in Jewel Changi.
Feature image adapted from @anoodlestory, Soo Hin Yeoh, Evangeline Campos, and พรุ่งนี้ค่อยลด 2morrowdiet via Google Maps.
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