Food News

3 Meals a Day: Famous Salted Egg Chicken Rice Stall At Sim Lim Square

3 Meals a Day has famous salted egg chicken rice at Sim Lim Square

Image credit: Daniel Koh

If you walk around the second floor of the electronics shopping centre Sim Lim Square, you should come across a stall that always manages to gather a crowd during peak hours, regardless of the day of the week. That stall is 3 Meals a Day, known for its amazing salted egg chicken rice.

This isn’t the only 3 Meals a Day outlet in the country—there’s one in Hougang that has also received rave reviews—but we’ll focus on the Sim Lim outlet as it’s the more popular one.

Image credit: @gastronomy.explorer

A plate of the stall’s renowned Salted Egg Chicken w/ Rice will set you back $5.90. What you get is a pile of chicken bits fried till crispy on the outside, juicy on the inside, and of course, drenched in a creamy salted egg yolk sauce. The sauce is said to be excellent, with a highly savoury taste and hints of spiciness. All of that is joined by a serving of rice, a fried sunny-side up egg, and some keropok.

Image credit: @laparlady

There’s a wide variety of other chicken and rice dishes here, including the Cheezy Butter Chicken w/ Rice ($6.50), Cereal Chicken w/ Rice ($6.50), and Thai Style Chicken w/ Rice ($5.90).

If you prefer pork, you can opt for dishes such as Cereal Pork Ribs w/ Rice ($7) and Salted Egg Pork Ribs w/ Rice ($6.50). Meanwhile, fans of fish can get the Salted Egg Fish w/ Rice ($5.90), Butter Fish w/ Rice ($5.90) and more.

Next time you’re craving some of that salted egg goodness, 3 Meals a Day is well worth a shot.

For salted egg ayam geprek, read our Mrs Hen review. For popular fish soup near Sim Lim Square, check out our Hot Spot Cafe Restaurant review.

Address: 1 Rochor Canal Road, #02-01, Sim Lim Square, Singapore 188504
Opening hours: Daily 9am to 7:45pm
Tel: 9670 6520
Website
3 Meals a Day is not a halal-certified eatery.

 

Feature image adapted from @gastronomy.explorer and @laparlady.

Enze Kay

Enze is a Singapore-based food writer with over five years of experience, having written for the first iteration of HungryGoWhere before joining Eatbook. He enjoys noodle dishes from around the world, but local classics such as bak chor mee, wonton mee, and hokkien mee hold a special place in his heart.

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