Food News

328 Katong Laksa Has New Laksa Hotpot With Free-Flow Soup From $15

328 Katong Laksa has laksa hotpot from $15

Laksa fans, this one’s for you. The legendary 328 Katong Laksa has recently created a Laksa Hotpot concept, which sees the dish’s spicy coconut gravy served as a soup base for your hotpot feast.

To be specific, this laksa hotpot is only offered at the outlet along 216 East Coast Road. Once here, you’ll need to choose your soup base, which can be the Single Pot Signature Laksa Soup ($15), or a dual option such as the Laksa Soup + Chicken Soup ($15). You get free-flow broths, which is a pretty good deal!

There’s a good range of hotpot ingredients for you to choose from here, all priced a la carte. Those who enjoy seafood can enjoy the likes of Tiger Prawn ($8.80), Prawn Paste ($11.80), Hokkaido Scallop ($10.80), and Abalone ($15.80).

Meanwhile, meat options include Smoked Duck ($8.80), Sliced Pork Belly ($7.80), Sliced US Beef ($10.80) and more. Imagine dunking succulent slices of beef into bubbling laksa, causing it to absorb all the sweet-spicy flavours of the broth—that’s the experience you’re going to get with the laksa hotpot.

Of course, if you don’t have time to sit and enjoy a hotpot feast, you could always order the classic bowl of Laksa (from $7.30) here instead. The laksa here is characterised by a lemak coconutty gravy swirled with chilli and prawn oil. This is joined by rice noodles and a selection of ingredients, including shrimp, cockles, and fishcake

For more eats to try nearby, read our best Katong V food places guide. For braised pork belly bee hoon in Katong, read our Cheeky Bee Hoon review.

Address: 216 East Coast Road, Singapore 428914
Opening hours: Daily 9:30am to 10pm
Website
328 Katong Laksa is not a halal-certified eatery.

Photos taken by John Lery Villanueva.
This was a media tasting at 328 Katong Laksa.

Enze Kay

Enze has been a food writer for more than half a decade. He loves noodle dishes from all over the world, but has a special place in his heart for the local classics, such as bak chor mee, wonton mee, and hokkien mee.

Is Artbox 2026 Worth Going? Here Are 10 Things We Tried

Artbox Singapore returns in 2026 for its seventh edition, but is it worth the visit…

2nd April 2026

This New Suntec Eatery Lets You DIY Bibimbap And Pay By Weight

Run by celebrity Korean Chef Min Yohan, Bibim Deli is a new restaurant at Suntec…

2nd April 2026

Hangzhou Restaurant Opens First Overseas Outlet In Katong

Nai Nai Flavor is making its debut beyond its home city, bringing a unique taste…

2nd April 2026

Subway Launches 100% Steakhouse Beef Ribeye Sub For A Limited Time Only, And It’s Steakhouse-Level Good

Subway announces new Steakhouse Gravy Series Few things hit the spot like a good, juicy…

2nd April 2026

Yo-Chi To Open At The Star Vista With Aussie-Famous Froyo

Yo-Chi will open a second outlet at The Star Vista! The famous Australian frozen yoghurt…

2nd April 2026

Tengah Food Guide: 10 Best Places To Eat In Singapore’s Newest BTO Estate

If you are in the Tengah area and have no idea what to eat, check…

2nd April 2026