You searched for: sichuan

Get Mini Bowls From $1.90 At This New Malaysian Eatery In Paya Lebar

Bai Wei Mini Bowl is a popular Malaysian eatery with $1.90 mini bowls at Singpost Centre. Try their Sichuan Mala…

5 months ago

Wo Wo Dian: Famous 130-Year-Old Sichuan Restaurant Opens In Raffles City

Wo Wo Dian is a Sichuan restaurant serving unique pork buns and noodles at Raffles City with more than 130…

7 months ago

So Do Fun: China-Famous Restaurant Opens In Bugis With Sichuan Boiled Fish And More

So Do Fun, a popular restaurant in China, has opened in Bugis! They're known for their Sichuan food, including live…

7 months ago

Chen’s Mapo Tofu Rebrands With New Dishes, Including Collagen Sauerkraut Fish For A Limited Time

Chen's, formerly known as Chen's Mapo Tofu, has revamped with an enhanced menu starring Sichuan-Japanese dishes.

8 months ago

Ju Xing Home Review: Famous Hong Kong Zi Char Restaurant Opens In Orchard

Famous Hong Kong zi char restaurant Ju Xing Home has landed in Singapore! Get their signature Sichuan-inspired Cantonese cuisine in…

12 months ago

How Sichuan Mala And Chongqing Grilled Fish Took Over The SG Food Scene

We investigate how dishes such as mala and Chongqing grilled fish have taken over Singapore.

1 year ago

Chengdu Bowl Review: Flaming Beer Roasted Duck, Sichuan Grain Bowls And More In CBD

Chengdu Bowl in Tanjong Pagar has legit Sichuan food There's a new food spot to hit up in Tanjong Pagar,…

1 year ago

Chen’s Mapo Tofu Review: Michelin-Recognised Japanese-Sichuan Donburi In CBD

Chen’s Mapo Tofu has Michelin Bib Gourmand mapo tofu in CBD I’m not a huge fan of Sichuan cuisine, ‘cause…

1 year ago

Kuan Zhai Alley Review: Sichuan Fusion Restaurant With Legit Braised Fish And More In The CBD

Kuan Zhai Alley has Sichuan cuisine in Telok Ayer Subconsciously, I have been exposed to Sichuan cuisine more than I’ve…

2 years ago

808 Eating House Review: Buah Keluak Pork Belly And Sichuan Chilli Oysters At Joo Chiat

808 Eating House has buah keluak pork belly and Sichuan chilli oysters at Joo Chiat Let’s face it: fine dining…

2 years ago