Get Mini Bowls From $1.90 At This New Malaysian Eatery In Paya Lebar

Bai Wei Mini Bowl is a new eatery at Singpost Centre

Take this as your sign to visit Paya Lebar, or more specifically, Singpost Centre: Bai Wei Mini Bowl, a new eatery that’s been blowing up all over social media, has opened at the mall!

The popular eatery, which has multiple outlets across Malaysia, offers single-serve bowls of Sichuan and Cantonese dishes, priced from just $1.90 each. Evidently, from the photo above, this attractive price point has drawn many people to the restaurant. Bai Wei was packed when we visited on a weekday during lunch.

Prices range from $1.90 to $5.90. The best part is everything is nett!

The cheapest items are $1.90 each, with options such as Stir Fry Shredded Potato and Trio Egg, which comes with three types of eggs.

The $2.90 tier has options including Stir Fried Shredded Cabbage, studded with pork belly bits. The cabbage was fried in a house-made sauce, and was surprisingly packed with wok hei. Another $2.90 dish we tried and loved was the Century Egg with Amaranthus, AKA Chinese spinach.

Alternatively, go for the Sichuan Twice Cooked Pork ($3.90), featuring well-marinated pork belly with mixed veggies.

Do note that the dishes are all a la carte, so if you need your carbs, you can top up $1 for rice or porridge.

We also tried the Red Braised Pork ($5.90), which was the priciest item on the menu. This dish came with hard-boiled eggs and tender pork chunks, cooked in a savoury-sweet gravy.

As the restaurant is new, there may be some teething issues. Check their Instagram page for the latest updates on their opening hours!

Another must-try eatery nearby is Ne Ne Neko, a relatively new Japanese cafe with affordable mains. Otherwise, read our Chicken Pot review for spicy chicken hotpot and dan dan noodles at PLQ!

Address: 10 Eunos Road 8, #03-103, SingPost Centre, Singapore 408600
Opening hours: Daily 11am to 3pm, 5:30pm to 10pm
Website
Bai Wei is not a halal-certified eatery.

Photos taken by Paula Formantes.
This is an independent visit by Eatbook.sg.

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.