Previously known as ‘Noo Cheng Adam Road Big Prawn Mee’, Zion Road Big Prawn Noodle Is one of the most…
Nasi Don serves up an interesting fusion between nasi lemak and Japanese donburi. They have a new outlet at Farrer…
Le Matin Patisserie has a new all-day menu with brunch mains, pastries, desserts and more!
Owned by Korean-Muslim chef Jung Sang Woo, Sangwoo Street is a concept under his F&B brand JUNGGA.
Acclaimed cinnamon roll bakery, Cinnabon, is opening a new outlet in ION Orchard.
If you love army stew, and you love pizza, here’s your chance to enjoy both, together: Pizza Hut has announced…
BBQ Seoul Shokudo is a halal Japanese-Korean restaurant with affordable mains and free-flow sides!
Soh Kee Cooked Food is a Michelin-approved stall in Jurong selling old-school Cantonese porridge from a wallet-friendly $2.50!
Baristart Coffee has opened their latest outlet in Wisma Atria, with mains, desserts, and drinks made with Hokkaido milk!
While chilli crab may come up tops in terms of renown, is it something true-blue Singaporeans love as well? How…