Food News

Hong Sheng Restaurant: Famous 50-Year-Old Zi Char Stall In Toa Payoh

Hong Sheng Restaurant is a famous zi char stall in Toa Payoh

Image credit: Flo Yeow

As one of Singapore’s oldest neighbourhoods, Toa Payoh is home to many long-standing, affordable food gems you may not have heard of if you don’t stay nearby. At Toa Payoh, you can get cai png for just $2 at Lai Heng Economical Mixed Veg Rice, or famous chicken rice at Traditional Rui Ji Chicken Rice, made with a recipe over 74 years old! Here’s another great spot in the area: Hong Sheng Restaurant, a family-run eatery that has been in business for over 50 years! 

Image credit: Cynthia Ong

Hong Sheng Restaurant is your typical, old-school no-frills eatery. You can get usual zi char favourites here, such as Kai Lan with Mushroom ($8), Chilli Crab (seasonal price), and Seafood Hor Fun ($8). However, they’re most known for their prawn paste chicken AKA har chiong gai and their claypot fish. 

Image credit: Jimmy Lee

Priced at $8, the restaurant’s Prawn Paste Chicken Wings are not only affordable, but said to be extremely crispy and juicy. The wings have a nice coating of the prawn paste without being overly oily, while retaining the slightly sweet flavour of the chicken. This is a must-order when you come here! 

Image credit: Mon T

The Claypot Garoupa ($48) is served with an entire fried fish. It comes with ingredients such as Chinese cabbage and white fish meat doused in a thick, seafood broth. This dish is recommended for sharing! 

Image credit: Ivan Michael Pung

Hong Sheng Restaurant is located near Toa Payoh Lorong 1, a six-minute walk from Braddell MRT Station. Despite being in a more quiet area, this restaurant still draws crowds for its good food and affordable prices. Do take note that reservations are highly recommended, and they only accept cash payment. 

If you’re looking for more zi char options, take a look at our Por Kee Eating House coverage. Otherwise, here’s our list of best Toa Payoh food if you’re in the area! 

Address: 203 Toa Payoh North, Singapore 310203
Opening hours: Tue-Sun 4:30-10pm
Hong Sheng Restaurant is not a halal-certified eatery. 

Feature image adapted from Cynthia Ong and Jack.

Gwen Kyla Lim

everything noodles

HK Teppan Chain Bari Bari Opens Premium Concept With Famous Hotstone Steaks

Famous HK teppan chain opens Bari Bari Grand, a premium concept at The Capitol Kempinski…

14th August 2026

First Look At KFC x Pokemon: Exclusive Merch, New Japanese Nanban Zinger And More

From 19 August to 29 September 2026, KFC is launching new Pokémon merch and a…

14th August 2026

20 Best JB Supper Spots For Late-Night Desserts, Cheap Dim Sum And More

From late-night desserts to cheap dim sum eateries, here are the best Johor Bahru (JB)…

14th August 2026

Does Katsuya Really Serve The Best Tonkatsu In SG? Here’s Our Honest Review

With Tonshou making waves in Singapore since arriving here in 2024, we tried out local…

14th August 2026

First Look At Mom’s Touch Singapore: Famous Korean Fried Chicken Chain Reopens In CBD

Mom's Touch, arguably the largest fast food chain in South Korea, has made its return…

13th August 2026

Two Men Bagel House Review: Loaded Bagel Sandwiches Under $20 In Katong

Two Men Bagel House is a stalwart in Singapore’s F&B landscape, having survived 12 years…

13th August 2026